Buttery Cut-Out Sugar Cookies

The ultimate no-chill, no-spread sugar cookie that holds sharp edges for decorating while staying tender inside. Perfect for holidays, weddings, or bakery sales.

Ingredients

• 1 lb (4 sticks) butter (½ salted + ½ unsalted, softened to 65°F)
• 2 cups granulated sugar
• 2 large eggs (room temperature)
• 1 tsp pure vanilla extract
• 2 tsp almond extract (key for depth)
• 6 cups all-purpose flour (spooned & leveled, or 720g weighed)

Instructions

1. Cream Butter & Sugar

1. Beat butter and sugar on medium speed just until combined (~2 min). Do not over-cream (this prevents spread).

2. Add Wet Ingredients

2. Mix in eggs one at a time, then extracts. Beat 1 min until smooth.

3. Incorporate Flour

3. Add flour in 2-cup increments on low speed until just incorporated. Dough should pull away from bowl.

4. Roll & Cut

4. Roll ¼” thick between parchment (no extra flour). Cut shapes; re-roll scraps once.

5. Bake

5. Bake at 350°F (175°C) for:
   • 11 min (small cookies)
   • 12 min (standard)
   • 13 min (large)
     Done when bottoms barely golden (tops stay pale).

6. Cool & Decorate

6. Cool 5 min on sheet, then transfer to rack. Decorate when fully cool.

Pro Tips

• Butter temp is crucial: Too warm = spread; too cold = crumbly
• Measure flour accurately: Spoon & level or weigh for consistency
• For crisp edges: Chill cutouts 10 min before baking
• Freeze beautifully: Dough or baked cookies last 3 months

Yield: 3-6 dozen (depending on size)

More Easy TikTok Recipes to Try:

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• Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
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• TikTok Potato Bake

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