Caramel Apple Fudge

Hello, my dear readers! Today, I’m brimming with excitement to share a recipe that perfectly captures the essence of fall—Caramel Apple Fudge. This treat is a heartfelt thank you to all the flavors that make this season a sensory feast. Imagine biting into the creamy, rich texture of fudge combined with the tart sweetness of apple and the luxurious drizzle of caramel—absolutely divine!

From my kitchen to yours, I’m thrilled to guide you through each step of creating this delightful confection. It’s a recipe that promises to be as fun to make as it is to eat. So, let’s dive into the sweet adventure of making Caramel Apple Fudge!

Ingredients

To bring this fabulous fudge to life, you’ll need the following ingredients:

• 1/2 stick unsalted butter (1/4 cup)
• 3 cups mini marshmallows
• 1/2 cup sugar
• 1/2 cup heavy cream
• 3 packets apple cider drink mix (0.74 oz each)
• 3 cups white chocolate chips
• 1/2 cup caramel bits or squares
• 1 1/2 tbsp heavy cream (additional for the caramel)

this Recipe

How to Make Caramel Apple Fudge

Step-by-Step Instructions

1. Prepare the Pan: Line an 8×8 inch baking pan with parchment paper, allowing the paper to overhang the sides for easy removal.
2. Melt and Mix: In a medium saucepan over low heat, melt the butter. Add marshmallows, sugar, and 1/2 cup heavy cream, stirring constantly until the marshmallows are completely melted and the mixture is smooth.
3. Add Apple Cider Flavor: Stir in the apple cider drink mix packets until fully incorporated.
4. Melt the Chocolate: Add the white chocolate chips to the saucepan, and continue to stir until the chocolate is completely melted and the mixture is smooth.
5. Pour into Pan: Pour the fudge mixture into the prepared pan, spreading evenly.
6. Prepare the Caramel: In a small saucepan, combine caramel bits with 1 1/2 tablespoons heavy cream. Heat over low heat, stirring until the caramel is melted and smooth.
7. Drizzle Caramel: Drizzle the melted caramel over the fudge. Use a knife or a toothpick to swirl the caramel into the fudge.
8. Chill: Refrigerate the fudge until set, about 2 hours.
9. Serve: Lift the fudge out of the pan using the overhanging parchment paper. Cut into squares and serve.

Helpful Tips

• Smooth Melting: To ensure your chocolate melts smoothly, keep the heat low and stir frequently to prevent burning.
• Swirl Techniques: For an artistic swirl, use a skewer or the end of a spoon to gently blend the caramel into the fudge without mixing it thoroughly.

Substitutions/Variations

• Chocolate Options: Feel free to use milk chocolate chips for a sweeter taste or dark chocolate for a richer flavor.
• Vegan Adaptation: Use coconut cream, vegan marshmallows, and vegan chocolate to make this recipe plant-based.

Frequently Asked Questions

1. Can I use apple juice instead of apple cider mix?
   • It’s best to stick with the cider mix for a concentrated flavor, but in a pinch, reduce apple juice on the stove until thick and syrupy for a homemade substitute.
2. How do I store this fudge?
   • Keep the fudge in an airtight container in the refrigerator for up to 2 weeks.

More Relevant Recipes

If you loved this Caramel Apple Fudge, you might also enjoy these delicious treats:

• Caramel Apple Éclair Cake
• Peanut Butter Cowboy Cookies
• Cookie Monster Ice Cream

Thank you for joining me in the kitchen today! I hope you enjoy making and indulging in this delectable Caramel Apple Fudge as much as I do. It’s a true celebration of fall, wrapped up in a sweet, irresistible square. Happy cooking, and even happier eating!

Print