Cookie Monster Ice Cream

Hello dear friends and fellow sweet treat enthusiasts! Today, I’m beyond thrilled to share with you a recipe that is a true token of my appreciation for your continued support and encouragement. We all have those days when only a big scoop of something sweet and satisfying will do, right? Well, buckle up because this Cookie Monster Ice Cream is here to sweep you off your feet!

This delightful dessert combines creamy, dreamy ice cream with chunks of your favorite cookies and a vibrant blue color that is sure to bring a smile to anyone’s face. It’s fun, it’s festive, and yes, it’s a little wild—just like our beloved cookie-eating monster from Sesame Street!

Ingredients

To whip up this fantastic treat, you’ll need:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tbsp vanilla extract
• Blue food coloring (gel gives the best color)
• 1 cup crushed chocolate chip cookies
• 1/2 cup crushed Oreo cookies
• Mini chocolate chip cookies, for garnish

How to Make Cookie Monster Ice Cream

Step-by-Step Instructions

1. Prepare the Base:
   • In a large bowl, whisk together heavy cream, milk, sugar, and vanilla extract until the sugar is completely dissolved.
   • Add blue food coloring, one drop at a time, until you achieve that signature Cookie Monster blue.
2. Churn:
   • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
3. Add the Cookies:
   • In the last few minutes of churning, add the crushed chocolate chip and Oreo cookies into the ice cream maker, allowing them to mix thoroughly.
4. Freeze:
   • Transfer the ice cream to a freezer-safe container, smoothing the top with a spatula.
   • If you like, press some mini chocolate chip cookies into the top for a fun and inviting look.
   • Cover and freeze until firm, about 4-6 hours.
5. Serve:
   • Scoop and enjoy your fabulous Cookie Monster Ice Cream! Ideal for parties or a delightful surprise on a regular afternoon.

Helpful Tips

• Pre-Cool Your Ingredients: For best results, make sure all your ingredients are cold before you start. This helps in achieving a smoother, creamier texture.
• Food Coloring: Start with a small amount of color and add gradually. It’s easy to add more, but impossible to remove!

Substitutions/Variations

• Dairy-Free: Swap the heavy cream and milk for coconut cream and almond milk for a vegan version.
• Cookie Choices: Feel free to use any of your favorite cookies. Anything from peanut butter cookies to snickerdoodles can work wonderfully.

Frequently Asked Questions

Can I make this without an ice cream maker?

Absolutely! To make it without an ice cream maker, freeze the base for about four hours, then take it out and beat it with a mixer to break up ice crystals. Repeat this process a couple of times before mixing in the cookies and freezing until solid.

How long can I store this ice cream?

This ice cream can be stored in a freezer-safe container for up to 2 months. Just make sure it’s well-covered to avoid freezer burn.

Storage Instructions

• Keep it Covered: Always store your ice cream in an airtight container to keep out moisture and other flavors.
• Layer of Plastic Wrap: Press a piece of plastic wrap firmly against the entire surface of the ice cream before sealing the container to help prevent ice crystals from forming.

More Relevant Recipes

If you loved this Cookie Monster Ice Cream, don’t miss out on trying these related treats:

• Porcupine Meatballs
• Double Chocolate Chip Cookies

Thank you so much for joining me in creating this delightful dessert. I hope it brings as much joy to your kitchen as it does to mine. Remember, life is meant to be enjoyed… one scoop at a time!

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