Chocolate Hazelnut Doughnuts: A Decadent Delight!

Hello, my dear readers! Today, I’m overwhelmingly grateful to share a recipe that marries simplicity with indulgence. If you’re anything like me, you understand the joy that a perfect doughnut can bring—especially when chocolate and hazelnuts are involved. I promised you versatile, and here’s proof!

These Chocolate Hazelnut Doughnuts are not just any treat; they are a celebration of texture and flavor. Perfect for a cozy morning, a festive brunch, or just a sweet end to a long day, these doughnuts will make your kitchen smell like a dream and your taste buds dance with delight!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 egg
• 3/4 cup buttermilk
• 1/4 cup vegetable oil
• 1/2 cup chocolate hazelnut spread
• 1/4 cup chopped hazelnuts
• Extra chocolate hazelnut spread for glazing
• Additional chopped hazelnuts for topping

How to Make Chocolate Hazelnut Doughnuts

1. Preheat your oven to 350°F (175°C) and grease a doughnut pan.
2. Mix the dry ingredients: In a large bowl, sift together the flour, sugar, cocoa powder, and baking soda.
3. Combine the wet ingredients: In another bowl, whisk together the vanilla extract, egg, buttermilk, and vegetable oil.
4. Make the batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the 1/2 cup of chocolate hazelnut spread and the chopped hazelnuts.
5. Fill the doughnut pan: Spoon the batter into the doughnut cavities, filling each about three-quarters full.
6. Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
7. Glaze and garnish: Once cooled, spread a thin layer of chocolate hazelnut spread over each doughnut and sprinkle with additional chopped hazelnuts.

Helpful Tips

• Don’t overmix the batter; just stir until everything is combined to keep your doughnuts soft and tender.
• Fill the doughnut cavities evenly to ensure uniform cooking.
• Let the doughnuts cool completely before glazing to prevent the topping from melting off.

Substitutions/Variations

• Gluten-Free? Substitute the all-purpose flour for your favorite gluten-free blend.
• Nut allergies? Replace the hazelnuts with seeds like sunflower or pumpkin for a crunch without the nuts.

Frequently Asked Questions

Can I make these doughnuts vegan?

Absolutely! Use a plant-based milk in place of buttermilk, a flax egg instead of a chicken egg, and ensure your chocolate spread is vegan.

How do I make these doughnuts without a doughnut pan?

No doughnut pan? No problem! You can use a muffin tin; just be sure to adjust the baking time slightly, as they might take a bit longer.

Storage Instructions

Store your Chocolate Hazelnut Doughnuts in an airtight container at room temperature for up to 3 days. For longer storage, they freeze well for up to 2 months—just thaw and enjoy!

More Relevant Recipes

• Cookie Monster Ice Cream
• Chocolate Kiss Cookies

Thank you for stopping by today! I hope these Chocolate Hazelnut Doughnuts bring as much joy to your table as they have to mine. Anything but boring!! Keep baking, keep smiling, and remember—every bite is a moment of happiness. Happy baking!

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