No-Peek Beef Tips Recipe

Oh, the joy of uncovering hidden culinary treasures in our own kitchens! Today, I am beyond excited to share a dish that embodies comfort and surprise, all bundled into one simple, yet scrumptious recipe: No-Peek Beef Tips. This dish is a heartfelt thank-you to slow-cooked love, where patience truly becomes a virtue, turning simple ingredients into a feast for the senses. So, let’s embark on this delightful cooking journey together!

Introduction

If you’ve ever wished for a meal that promises minimal effort but delivers maximum flavor, No-Peek Beef Tips will be your new go-to! I stumbled upon this recipe on a chilly evening when the idea of standing over the stove seemed less than appealing. The result? A tender, savory, and rich dish that practically cooks itself. The best part? Once it’s in the oven, you can just forget about it for a few hours, making it perfect for busy days or when you just want some time to relax.

Ingredients

• 2 lbs of beef tips or stew meat
• 1 packet of onion soup mix
• 1 can (10.5 oz) of cream of mushroom soup
• 1 can (10.5 oz) of beef broth
• 1 cup of red wine (optional but recommended for depth of flavor)
• Fresh parsley, chopped (for garnish)

How to Make Instructions

1. Preheat Your Oven: Start by heating your oven to 300°F (150°C). This low and slow method will make the beef tantalizingly tender.
2. Prepare the Beef: Place the beef tips in a large oven-proof pot or a Dutch oven.
3. Mix the Ingredients: In a bowl, combine the onion soup mix, cream of mushroom soup, beef broth, and red wine. Stir until everything is well blended.
4. Combine and Cover: Pour the mixture over the beef tips, ensuring they are well-coated. Cover the pot tightly with a lid or aluminum foil.
5. Bake: Place the pot in the oven and bake for 3 hours. No peeking! Resist the urge to open the oven; the magic happens undisturbed.
6. Serve: After 3 hours, remove the pot from the oven. Let it sit for about 10 minutes before uncovering. Sprinkle with fresh parsley before serving for a touch of freshness.

Helpful Tips

• Sealing the Pot: Make sure your pot is well-sealed. This traps the steam and ensures that the beef becomes wonderfully tender.
• Oven Variability: Depending on your oven, cooking times may vary slightly. If the meat isn’t tender after 3 hours, give it a bit more time.

Substitutions/Variations

• No Red Wine? Use an equal amount of beef broth instead, adding a tablespoon of Worcestershire sauce for an extra layer of flavor.
• Cream of Anything: While mushroom is classic, cream of celery or cream of chicken soup can also be delightful in this recipe.

Frequently Asked Questions

1. Can I make this in a slow cooker? Yes! Combine all ingredients in the slow cooker and set it on low for 8 hours or high for 4 hours.
2. Is this recipe gluten-free? To make it gluten-free, use gluten-free cream of mushroom soup and onion soup mix, or make your own mixes from scratch.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave. This dish also freezes well for up to 3 months.

More Relevant Recipes

If you love these no-peek beef tips, you might also enjoy:

• Honey Bun Brownies Recipe
• Air Fryer Steak Bites

There you have it, a foolproof meal that asks so little yet gives so much. The no-peek method not only simplifies cooking but also infuses every bite with undeniable richness. It’s a perfect example of how sometimes, the best things in life come to those who wait… and don’t peek! Happy cooking, and even happier eating!

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