Red Velvet Oreo Cake

From the bottom of my heart, thank you for joining me in my kitchen today! If you’re looking for a dessert that promises oohs and aahs at your next gathering, you’ve just found it. The Red Velvet Oreo Cake isn’t just a cake; it’s a celebration of flavor that promises to steal the spotlight at any event!

Introduction

Imagine combining the luxurious richness of red velvet with the crunchy, creamy goodness of Oreos. Sounds irresistible, right? That’s because it is! This cake is a show-stopper, perfect for birthdays, anniversaries, or even just a fancy Sunday dinner. I’ve made this delightful creation several times, and it never fails to impress. Let’s dive into what makes this cake a must-try!

Ingredients

To make this scrumptious cake, you’ll need:

For the Red Velvet Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon fine salt
• 1 teaspoon cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, at room temperature
• 2 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon white distilled vinegar
• 1 teaspoon vanilla extract

For the Oreo Frosting:

• 1 cup unsalted butter, softened
• 3 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream (more if needed)
• 15 Oreo cookies, crushed

Garnish:

• Whole and crushed Oreo cookies
• Red velvet crumbs

How to Make Instructions

1. Preheat Your Oven: Set your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
3. Combine Wet Ingredients: In a separate large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla.
4. Make the Batter: Gradually add the dry ingredients to the wet, mixing until just combined.
5. Bake the Cake: Divide the batter evenly between the prepared pans. Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
6. Prepare the Frosting: Beat the butter until creamy. Gradually add powdered sugar, vanilla, and cream, beating until fluffy. Stir in the crushed Oreos.
7. Assemble the Cake: Once cooled, level the tops of the cakes if necessary. Spread frosting on the first layer, top with the second layer, and frost the outside of the cake.
8. Decorate: Garnish with whole and crushed Oreos, and sprinkle some red velvet crumbs for a stunning finish.

Helpful Tips

• Room Temperature Ingredients: For the best texture, ensure all your ingredients, like eggs and buttermilk, are at room temperature.
• Red Food Coloring: Opt for gel food coloring for a more vibrant color without altering the liquid ratio in the batter.

Substitutions/Variations

• Gluten-Free Flour: Swap the all-purpose flour with a gluten-free blend if you’re catering to dietary restrictions.
• Cream Cheese Frosting: For a twist, try cream cheese frosting instead of Oreo for a classic red velvet pairing.

Frequently Asked Questions

1. Can I make this cake in advance? Yes! Bake the cake layers, wrap them well, and refrigerate for up to 2 days before frosting.
2. How do I store the frosted cake? Keep the cake in an airtight container in the fridge. It stays fresh for up to 5 days.

More Relevant Recipes

For those who adore unique and delicious desserts, check out these recipes from my collection:

• Biscoff Cheesecake
• Chocolate Mousse Cake

Whether you’re a seasoned baker or a first-timer, this Red Velvet Oreo Cake is bound to make your baking experience enjoyable and your occasions memorable. Dive into this recipe and let your culinary creativity shine!

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