Marinated Cherry Tomatoes Recipe

First and foremost, thank you all for your incredible support! Your passion for exploring new recipes and sharing your culinary adventures inspires me every day. Today, I’m thrilled to share a simple yet spectacular recipe that will elevate your salads, bruschetta, or even your next cheese platter: Marinated Cherry Tomatoes! This recipe is all about enhancing the natural sweetness and zest of cherry tomatoes, turning them into a versatile and vibrant addition to any meal.

Ingredients

• 2 cups cherry tomatoes, halved
• 3 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 clove garlic, minced
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh parsley

this Recipe

How to Make Instructions

1. Prepare the Tomatoes: Start by halving your cherry tomatoes and placing them in a medium-sized bowl.
2. Mix the Marinade: In a separate bowl, whisk together the olive oil, balsamic vinegar, minced garlic, sugar, salt, and black pepper.
3. Combine and Marinate: Pour the marinade over the tomatoes, tossing gently to ensure they are evenly coated. Stir in the chopped basil and parsley.
4. Let It Sit: Allow the tomatoes to marinate at room temperature for at least 30 minutes or up to 2 hours to enhance their flavors.
5. Serve and Enjoy: Serve as a delightful topping for toasted baguette slices, a fresh addition to salads, or as a colorful complement to grilled meats.

Helpful Tips

• Marinating Time Matters: For the best flavor, let the tomatoes marinate for at least 30 minutes. If you’re in a rush, even a few minutes of marinating can make a difference.
• Room Temperature Magic: Marinate the tomatoes at room temperature to allow the flavors to meld beautifully.

Substitutions/Variations

• Herb Variations: Feel free to swap basil and parsley with other herbs like thyme or oregano for a different flavor profile.
• Vinegar Options: Replace balsamic vinegar with red wine vinegar for a sharper tang.

Frequently Asked Questions

1. Can I make this ahead of time? Yes! These marinated tomatoes can be prepared up to a day in advance and stored in the refrigerator. Just be sure to bring them to room temperature before serving for the best flavor.
2. What are the best tomatoes to use? While cherry tomatoes are ideal for their sweetness and firmness, grape tomatoes are also a great substitute.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavor will continue to develop as the tomatoes marinate.

More Relevant Recipes

If you loved these marinated cherry tomatoes, you might also enjoy:

• Dutch Honey Syrup Recipe
• Classic American Goulash

From garden-fresh starters to hearty main courses, these recipes are designed to delight and inspire. Whether you’re a seasoned chef or a culinary newbie, there’s something magical about bringing such simple ingredients together to create something truly delicious. Enjoy experimenting with these marinated cherry tomatoes and more, and don’t forget to share your creations! Happy cooking!

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