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First and foremost, thank you all for your incredible support! Your passion for exploring new recipes and sharing your culinary adventures inspires me every day. Today, I’m thrilled to share a simple yet spectacular recipe that will elevate your salads, bruschetta, or even your next cheese platter: Marinated Cherry Tomatoes! This recipe is all about enhancing the natural sweetness and zest of cherry tomatoes, turning them into a versatile and vibrant addition to any meal.
Ingredients
- 2 cups cherry tomatoes, halved
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic, minced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh parsley
How to Make Instructions
- Prepare the Tomatoes: Start by halving your cherry tomatoes and placing them in a medium-sized bowl.
- Mix the Marinade: In a separate bowl, whisk together the olive oil, balsamic vinegar, minced garlic, sugar, salt, and black pepper.
- Combine and Marinate: Pour the marinade over the tomatoes, tossing gently to ensure they are evenly coated. Stir in the chopped basil and parsley.
- Let It Sit: Allow the tomatoes to marinate at room temperature for at least 30 minutes or up to 2 hours to enhance their flavors.
- Serve and Enjoy: Serve as a delightful topping for toasted baguette slices, a fresh addition to salads, or as a colorful complement to grilled meats.
Helpful Tips
- Marinating Time Matters: For the best flavor, let the tomatoes marinate for at least 30 minutes. If you’re in a rush, even a few minutes of marinating can make a difference.
- Room Temperature Magic: Marinate the tomatoes at room temperature to allow the flavors to meld beautifully.
Substitutions/Variations
- Herb Variations: Feel free to swap basil and parsley with other herbs like thyme or oregano for a different flavor profile.
- Vinegar Options: Replace balsamic vinegar with red wine vinegar for a sharper tang.
Frequently Asked Questions
- Can I make this ahead of time? Yes! These marinated tomatoes can be prepared up to a day in advance and stored in the refrigerator. Just be sure to bring them to room temperature before serving for the best flavor.
- What are the best tomatoes to use? While cherry tomatoes are ideal for their sweetness and firmness, grape tomatoes are also a great substitute.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavor will continue to develop as the tomatoes marinate.
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From garden-fresh starters to hearty main courses, these recipes are designed to delight and inspire. Whether you’re a seasoned chef or a culinary newbie, there’s something magical about bringing such simple ingredients together to create something truly delicious. Enjoy experimenting with these marinated cherry tomatoes and more, and don’t forget to share your creations! Happy cooking!
PrintMarinated Cherry Tomatoes Recipe
- Total Time: 10 minutes
- Yield: Serves 4 as a side 1x
Description
There’s something truly magical about the simplicity and burst of flavor that marinated cherry tomatoes bring to the table. This recipe is a delightful celebration of summer’s bounty, perfect for enhancing any meal with its bright colors and refreshing taste. Ideal for topping off salads, transforming a humble toast, or simply enjoying as a vibrant side dish, these marinated beauties are as easy to make as they are delicious. Dive into this quick, flavorful recipe that promises to make your next meal anything but ordinary!
Ingredients
- 2 cups cherry tomatoes, halved
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic, minced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons fresh basil, finely chopped
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Prepare the Tomatoes: Rinse the cherry tomatoes and cut them in halves.
- Create the Marinade: In a small bowl, combine the olive oil, balsamic vinegar, minced garlic, sugar, salt, and black pepper.
- Marinate: Place the tomatoes in a mixing bowl, pour the marinade over them, and gently toss to coat. Sprinkle the chopped basil and parsley over the top.
- Rest: Let the tomatoes sit at room temperature for 30 minutes to 2 hours, allowing the flavors to meld.
- Serve: Enjoy your marinated tomatoes on their own, as a topping for bruschetta, or as a bright addition to salads.
Notes
- Flavor Enhancers: For a spicy kick, add a pinch of red pepper flakes to the marinade.
- Serving Suggestions: These tomatoes are fantastic over grilled fish or stirred into a fresh pasta dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (marinate time not considered cook time)
- Category: Appetizers
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
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