Dutch Honey Syrup Recipe

Emma

Food Blogger | Recipe Enthusiast🍲
Dutch Honey Syrup Recipe

Are you craving a delectable syrup to elevate your pancakes, waffles, French toast, biscuits, or even vanilla ice cream? Look no further! Our Dutch Honey Syrup recipe is the answer to your sweet desires. This homemade syrup is not only easy to make but also irresistibly delicious.

Dutch Honey Syrup Recipe Ingredients

To create this delightful syrup, you will need the following ingredients:

  • 1 cup sugar
  • 1 cup heavy cream
  • 1/2 cup salted butter
  • 1 teaspoon vanilla extract or vanilla bean paste
  • 1/4 teaspoon baking soda

Dutch Honey Syrup Recipe

Directions

  1. In a heavy bottom saucepan, combine the sugar, cream, butter, and vanilla extract.
  2. Heat the mixture to a low boil, ensuring you stir with a wooden spoon.
  3. Reduce the heat to a simmer and continue stirring until the syrup thickens, which usually takes about 5-10 minutes.
  4. Just before removing it from the heat, stir in the baking soda until it completely dissolves.

Notes

This delectable Dutch Honey Syrup can be served immediately, drizzling it over your favorite breakfast items or desserts. Alternatively, you can allow it to cool and refrigerate it for later use. It’s worth noting that this syrup will stay fresh in the refrigerator for about a week and also freezes well.

Nutrition

Here’s the nutritional information per serving:

  • Calories: 201 kcal
  • Carbohydrates: 17 g
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Cholesterol: 47 mg
  • Sodium: 8 mg
  • Potassium: 14 mg
  • Sugar: 16 g
  • Vitamin A: 530 IU
  • Vitamin C: 0.1 mg
  • Calcium: 15 mg

FAQs

  • Can I use vanilla bean paste instead of vanilla extract? Yes, you can substitute vanilla bean paste for vanilla extract in this recipe. It will provide a richer and more intense vanilla flavor.
  • How long can I refrigerate the Dutch Honey Syrup? You can store this syrup in the refrigerator for up to a week, ensuring it remains fresh and delicious.
  • Can I freeze the syrup? Absolutely! This syrup freezes well, so you can make a batch and save some for future use.
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Dutch Honey Syrup Recipe

Dutch Honey Syrup Recipe

Dutch Honey Syrup Recipe is an easy homemade syrup for pancakes, waffles, French toast, biscuits or even vanilla ice cream!
  • Total Time: 15 mins

Ingredients

Scale
  • 1 cup sugar
  • 1 cup heavy cream
  • 1/2 cup salted butter
  • 1 teaspoon vanilla extract or vanilla bean paste
  • 1/4 teaspoon baking soda

Instructions

  • In a heavy bottom saucepan, combine the sugar, cream, butter and vanilla extract.
  • Heat to a low boil, stirring with a wooden spoon.
  • Reduce to simmer and continue to stir until it thickens (about 5-10 minutes). Right before removing from the heat, stir in the baking soda until dissolved.
  • Serve immediately or allow to cool and refrigerate.
  • Did you try it? Let us know how it went in the comments section or star ratings!

Notes

It will stay refrigerated for about a week. It also freezes well.
  • Author: Emma
  • Cook Time: 15 mins

Nutrition

  • Calories: 201 kcal
  • Sugar: 16 g
  • Sodium: 8 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Carbohydrates: 17 g
  • Cholesterol: 47 mg