Indulge in the heavenly goodness of our Lemon Cream Cheese Dump Cake, a dessert that seamlessly marries the zesty kick of lemon with the velvety richness of cream cheese. This simple yet exquisite recipe promises to elevate your dessert game to new heights.
1. Lemon Cake Mix
Embark on your culinary journey with the star of the show – a box of delightful lemon cake mix.
2. Lemon Pie Filling
Enhance the sweetness and tanginess with a generous can (20 oz) of luscious lemon pie filling.
3. Cream Cheese
Experience pure bliss with 8 oz of softened cream cheese, adding a layer of creamy decadence.
4. Unsalted Butter
Bring richness to your creation with 1/2 cup of melted unsalted butter, ensuring a moist and flavorful outcome.
Preheat and Prep
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish generously.
Dump the Cake Mix
- Pour the lemon cake mix into the prepared dish, ensuring an even spread for a solid foundation.
Add Lemon Pie Filling
- Spoon the lemon pie filling over the cake mix, guaranteeing an even distribution for a burst of citrusy delight.
Cream Cheese Layer
- In a mixing bowl, beat the softened cream cheese until smooth.
- Drop spoonfuls of cream cheese over the lemon pie filling layer, creating a decadent creaminess.
Melted Butter Finish
- Drizzle the melted butter evenly over the top, adding an elegant touch of richness to every bite.
Bake to Perfection
- Bake in the preheated oven for 40-45 minutes, or until the edges turn golden and a toothpick inserted in the center comes out clean.
Serve and Enjoy
- Allow the cake to cool slightly before cutting it into squares. Enhance the experience with a dusting of powdered sugar or a dollop of whipped cream if desired.
- Ensure an even spread of ingredients for a harmonious blend of flavors.
- Experiment with variations like adding nuts or a hint of vanilla extract for a personalized touch.
- Preparation Time: Approximately 10 minutes
- Baking Time: 40-45 minutes
- Yields: 12 servings
Q1: Can I use a different cake mix flavor? A: Absolutely! Feel free to experiment with various cake mix flavors to suit your preferences.
Q2: Can I make this ahead of time? A: While it’s best enjoyed fresh, you can prepare it a day in advance and reheat before serving.
Q3: How can I store leftovers? A: Store leftovers in an airtight container in the refrigerator for up to three days.
In conclusion, our Lemon Cream Cheese Dump Cake is a delightful fusion of simplicity and indulgence, promising a memorable treat for your taste buds. Whether for a special occasion or a spontaneous craving, this recipe is your ticket to dessert paradise. Enjoy the culinary adventure!
Indulge in our Valentine’s Red Velvet Brownies, a perfect complement to the Lemon Cream Cheese Dump Cake.Print
- 1 box lemon cake mix
- 1 can (20 oz) lemon pie filling
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the lemon cake mix evenly in the prepared dish.
- Spoon the lemon pie filling over the cake mix, ensuring even distribution.
- In a mixing bowl, beat the softened cream cheese until smooth. Drop spoonfuls over the lemon pie filling layer.
- Drizzle melted butter evenly over the top.
- Bake for 40-45 minutes or until golden edges and a clean toothpick in the center.
- Allow to cool slightly, cut into squares, and serve with powdered sugar or whipped cream if desired.
- Ensure even ingredient distribution for a balanced flavor.
- Feel free to experiment with additional ingredients like nuts or vanilla extract.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Lemon Cream Cheese Dump Cake, Lemon Cake, Easy Dessert, Cream Cheese Recipe