Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are an irresistible, gourmet twist on a classic comfort food. Perfect as appetizers or side dishes, these biscuits combine flaky Cheddar Bay goodness with rich crab meat and a hint of lemon butter that will leave you coming back for more!

Ingredients

For the Biscuits:

• 1 package of Cheddar Bay Biscuit Mix
• 1 tsp garlic, minced
• 1 tsp Italian seasoning

The Crab Filling:

• 1 lb cooked lump crab meat
• ¼ tsp paprika
• ½ tsp onion powder
• ½ cup mayonnaise (add more if needed)
• 1 tbsp mustard
• ½ sleeve Ritz crackers, crushed
• 1 cup grated Parmesan cheese

For the Lemon Butter Glaze:

• Butter, melted (as needed)
• 1 tsp lemon juice

this Recipe

How to Make Crab Stuffed Cheddar Bay Biscuits

1: Biscuit Preparation

1. Prepare the Cheddar Bay Biscuit mix according to the package instructions.
2. Add the garlic and Italian seasoning to the mix and combine well.

2: Make the Crab Filling

1. In a bowl, combine the cooked crab meat, paprika, onion powder, mayonnaise, mustard, crushed Ritz crackers, and grated Parmesan.
2. Mix until thoroughly combined. Adjust the mayonnaise if the mixture seems too dry.

3: Assemble the Biscuits

1. Preheat your oven to 375°F (190°C).
2. Scoop the prepared biscuit dough into small portions to form a base in muffin cups or on a baking sheet.
3. Spoon a generous amount of the crab filling onto each biscuit base.
4. Cover each with another layer of biscuit dough, sealing the edges.
5. Bake for 12-15 minutes or until the biscuits are golden brown and cooked through.

4: Lemon Butter Glaze

1. While the biscuits are baking, melt the butter and mix in the lemon juice.
2. Once the biscuits are baked, brush them generously with the lemon butter glaze.

Helpful Tips

• Ensure the crab meat is well-drained before mixing it into the filling to avoid excess moisture.
• Use freshly grated Parmesan for a richer flavor.
• If you don’t have a muffin pan, shape the biscuits by hand and bake on a baking sheet.

Substitutions/Variations

• Substitute Greek yogurt for mayonnaise if you want a lighter filling.
• Use a different cheese, such as Gruyère or mozzarella, in place of Parmesan.
• Add a pinch of cayenne pepper for a spicy kick in the crab filling.

Frequently Asked Questions

Can I use imitation crab instead of real crab meat? Yes, you can use imitation crab meat, but the flavor will be different from using real crab.

Can these biscuits be frozen? Yes, freeze them after baking and cooling. To reheat, warm them in the oven at 350°F until heated through.

What can I serve these with? They are great with a simple salad, a light soup, or served as an appetizer for a larger meal.

Storage Instructions

Store any leftover biscuits in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven to maintain their texture.

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