Desserts & Sweets

Snickerdoodle Fudge Recipe

By Emma :

Everyday Culinary Delights👩‍🍳

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Snickerdoodle Fudge Recipe

Dear readers, I’m thrilled to share a special treat with you today—one that combines the timeless charm of snickerdoodle cookies with the creamy delight of fudge. I’m genuinely grateful for all your support, and as a token of my appreciation, I’ve crafted a recipe that’s not only delicious but also heartwarmingly simple to make. Whether you’re looking for a lovely gift or just a delightful way to end your dinner, this Snickerdoodle Fudge is perfect!


  • 3 cups (540 g) white chocolate chips
  • 1 can (14 oz or 396 g) sweetened condensed milk
  • Pinch of salt
  • 1½ teaspoons vanilla extract
  • 2 tablespoons granulated sugar
  • 1½ teaspoons ground cinnamon

How to Make Snickerdoodle Fudge

  1. Prepare Your Pan: Line an 8×8-inch square baking pan with parchment paper, allowing the edges to overhang for easy removal.
  2. Melt the Chocolate: In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and a pinch of salt. Stir constantly over low heat until the chocolate is completely melted and the mixture is smooth.
  3. Flavor Infusion: Remove the pan from heat and quickly stir in the vanilla extract.
  4. Pour and Sprinkle: Pour the fudge mixture into the prepared pan, smoothing the top with a spatula. In a small bowl, mix the granulated sugar and cinnamon. Sprinkle this cinnamon-sugar mixture evenly over the top of the fudge.
  5. Chill to Set: Refrigerate the fudge until it is firm, about 2 hours. Once set, lift it out of the pan using the parchment paper and cut into squares.

Helpful Tips

  • Smooth Fudge Tip: To ensure your fudge is free of lumps, keep the heat low when melting your chocolate and stir gently.
  • Cutting Perfect Squares: For cleanly cut pieces, use a sharp knife and wipe it after each cut.
  • Quick Chill: If you’re in a rush, pop the fudge into the freezer for about 30 minutes instead of the fridge.


  • Milk Chocolate Delight: Replace white chocolate chips with milk chocolate chips for a richer flavor.
  • Nutty Touch: Add a cup of chopped nuts (like pecans or walnuts) to the fudge mixture for added texture.
  • Spice It Up: Introduce a dash of nutmeg or cardamom along with the cinnamon for a spiced-up version.

Frequently Asked Questions

Q: Can I use dark chocolate instead of white chocolate? A: Absolutely! Dark chocolate will give the fudge a deeper flavor, though it may slightly alter the traditional snickerdoodle taste.

Q: How long does snickerdoodle fudge keep? A: When stored in an airtight container in the fridge, the fudge can last up to 2 weeks.

Storage Instructions

Keep your fudge in an airtight container in the refrigerator. This keeps it fresh and delicious for up to two weeks. For longer storage, you can freeze the fudge for up to three months.

More Relevant Recipes

If you loved this snickerdoodle fudge, you might also enjoy exploring these delightful recipes:

Thank you for joining me in this sweet adventure! I hope this Snickerdoodle Fudge brings a smile to your face and a bit of joy to your kitchen. Happy cooking, and remember, every batch is a batch made with love!

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Snickerdoodle Fudge Recipe

Snickerdoodle Fudge Recipe

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  • Author: Emma
  • Total Time: 20 minutes
  • Yield: 36 pieces 1x


Dive into the delightful world of Snickerdoodle Fudge! This recipe marries the warm, cinnamon-sugar goodness of a classic snickerdoodle with the creamy, rich texture of homemade fudge. Perfect for holidays, gifts, or a sweet treat to brighten any day. Simple to make and utterly delicious, this fudge is a surefire crowd-pleaser!



3 cups (540 g) white chocolate chips

1 can (14 oz or 396 g) sweetened condensed milk

Pinch of salt

1½ teaspoons vanilla extract

2 tablespoons granulated sugar

1½ teaspoons ground cinnamon


Line an 8×8-inch square baking pan with parchment paper.

In a saucepan over low heat, melt the white chocolate chips with sweetened condensed milk and a pinch of salt, stirring until smooth.

Remove from heat and stir in vanilla extract.

Pour the mixture into the prepared pan. Mix the granulated sugar and cinnamon together and sprinkle evenly over the top.

Refrigerate until set, about 2 hours, then cut into squares.


For a smoother fudge, ensure all ingredients are at room temperature before starting.

To cut the fudge cleanly, heat the knife under hot water and dry before each slice.

Experiment with different types of chocolate for varied flavors.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American


  • Serving Size: 1 piece
  • Calories: Apprx 150
  • Sugar: 15 g
  • Sodium: 35 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 10 mg

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