Snickerdoodle Fudge Recipe

Emma

Food Blogger | Recipe Enthusiast🍲
Snickerdoodle Fudge Recipe

Indulge in the delightful Snickerdoodle Fudge, a perfect blend of soft, creamy texture and the nostalgic flavors of cinnamon and sugar. This fudge recipe brings a unique twist to the classic snickerdoodle cookie, offering a melt-in-your-mouth experience.

RECIPE Ingredients

  • Topping:
    • 1 tablespoon granulated sugar
    • ½ teaspoon ground cinnamon
  • Fudge:
    • 3 cups (600 g) granulated sugar
    • ¾ cup (170 g) unsalted butter
    • ⅔ cup (168 g) evaporated milk
    • 2 cups (340 g) white chocolate chips
    • 1 jar (7 ounces) marshmallow fluff
    • 1 teaspoon vanilla extract
    • 1 teaspoon cinnamon

Directions

  1. Begin by lining an 8×8-inch baking dish with parchment paper.
  2. Prepare the topping by mixing granulated sugar and ground cinnamon in a small bowl; set it aside.
  3. In a large, heavy saucepan, combine sugar, butter, and evaporated milk. Heat over medium heat.
  4. Bring the mixture to a boil, maintaining the heat until it reaches 234°F-238°F, as measured by a candy thermometer. This should take about 5 minutes.
  5. Once the desired temperature is achieved, remove from heat. Add white chocolate chips, stirring until mostly combined.
  6. Beat in marshmallow fluff, vanilla extract, and cinnamon.
  7. Transfer the fudge mixture to the prepared pan. Sprinkle the top with the cinnamon-sugar mixture, gently pressing it into the surface.
  8. Allow the fudge to cool for at least 2 hours before cutting and serving.

Notes

  • Temperature Control: The use of a candy thermometer is crucial for achieving the perfect consistency of the fudge.
  • Quality of Ingredients: Opt for high-quality white chocolate chips and real vanilla extract to enhance the flavor.

Nutrition

Each serving of Snickerdoodle Fudge contains approximately 183 calories. As a rich and sweet dessert, it’s best enjoyed in moderation.

FAQs

  • Can I use different types of milk? Evaporated milk is recommended for this recipe to achieve the right consistency and flavor.
  • How should I store the fudge? Store the fudge in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate or freeze.

This Snickerdoodle Fudge is not only a crowd-pleaser but also a delightful way to bring a touch of nostalgia to your dessert table. With its perfect balance of cinnamon and sugar, it’s sure to become a favorite!

be equally enchanted by another variation of this classic flavor. Dive into the delightful world of Snickerdoodle Cheesecake Bars, a recipe that combines the comforting taste of snickerdoodles with the creamy richness of cheesecake. For a delectable twist on this beloved theme, explore the recipe here and treat yourself to a double dose of snickerdoodle bliss.

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Snickerdoodle Fudge Recipe

Snickerdoodle Fudge Recipe

Dive into the world of classic flavors with this Snickerdoodle Fudge Recipe. Perfectly blending the warmth of cinnamon with the sweetness of sugar, this fudge brings a touch of nostalgia to every bite.

  • Total Time: 2 hours 20 minutes (including cooling time)
  • Yield: 36 servings 1x

Ingredients

Scale
  • 1 tablespoon granulated sugar (for topping)
  • ½ teaspoon ground cinnamon (for topping)
  • 3 cups granulated sugar
  • ¾ cup unsalted butter
  • ⅔ cup evaporated milk
  • 2 cups white chocolate chips
  • 1 jar (7 ounces) marshmallow fluff
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

Instructions

  1. Line an 8×8-inch baking dish with parchment paper.
  2. In a small bowl, mix together the sugar and cinnamon for the topping. Set aside.
  3. In a large saucepan, combine sugar, butter, and evaporated milk. Heat over medium heat until boiling.
  4. Once boiling, maintain the heat until the mixture reaches 234°F-238°F on a candy thermometer.
  5. Remove from heat, add white chocolate chips, stirring until combined.
  6. Mix in marshmallow fluff, vanilla, and cinnamon.
  7. Pour into the prepared dish and sprinkle the top with the cinnamon-sugar mixture.
  8. Allow cooling for at least 2 hours before cutting.

Notes

Ensure the use of a candy thermometer for accurate temperature measurement. Store the fudge in an airtight container at room temperature for best freshness.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 183 kcal

Keywords: Snickerdoodle Fudge, Cinnamon Fudge, Easy Fudge Recipe, Holiday Dessert