Snickerdoodle Fudge Recipe

Dear readers, I’m thrilled to share a special treat with you today—one that combines the timeless charm of snickerdoodle cookies with the creamy delight of fudge. I’m genuinely grateful for all your support, and as a token of my appreciation, I’ve crafted a recipe that’s not only delicious but also heartwarmingly simple to make. Whether you’re looking for a lovely gift or just a delightful way to end your dinner, this Snickerdoodle Fudge is perfect!

Ingredients

• 3 cups (540 g) white chocolate chips
• 1 can (14 oz or 396 g) sweetened condensed milk
• Pinch of salt
• 1½ teaspoons vanilla extract
• 2 tablespoons granulated sugar
• 1½ teaspoons ground cinnamon

this Recipe

How to Make Snickerdoodle Fudge

1. Prepare Your Pan: Line an 8×8-inch square baking pan with parchment paper, allowing the edges to overhang for easy removal.
2. Melt the Chocolate: In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and a pinch of salt. Stir constantly over low heat until the chocolate is completely melted and the mixture is smooth.
3. Flavor Infusion: Remove the pan from heat and quickly stir in the vanilla extract.
4. Pour and Sprinkle: Pour the fudge mixture into the prepared pan, smoothing the top with a spatula. In a small bowl, mix the granulated sugar and cinnamon. Sprinkle this cinnamon-sugar mixture evenly over the top of the fudge.
5. Chill to Set: Refrigerate the fudge until it is firm, about 2 hours. Once set, lift it out of the pan using the parchment paper and cut into squares.

Helpful Tips

• Smooth Fudge Tip: To ensure your fudge is free of lumps, keep the heat low when melting your chocolate and stir gently.
• Cutting Perfect Squares: For cleanly cut pieces, use a sharp knife and wipe it after each cut.
• Quick Chill: If you’re in a rush, pop the fudge into the freezer for about 30 minutes instead of the fridge.

Substitutions/Variations

• Milk Chocolate Delight: Replace white chocolate chips with milk chocolate chips for a richer flavor.
• Nutty Touch: Add a cup of chopped nuts (like pecans or walnuts) to the fudge mixture for added texture.
• Spice It Up: Introduce a dash of nutmeg or cardamom along with the cinnamon for a spiced-up version.

Frequently Asked Questions

Q: Can I use dark chocolate instead of white chocolate? A: Absolutely! Dark chocolate will give the fudge a deeper flavor, though it may slightly alter the traditional snickerdoodle taste.

Q: How long does snickerdoodle fudge keep? A: When stored in an airtight container in the fridge, the fudge can last up to 2 weeks.

Storage Instructions

Keep your fudge in an airtight container in the refrigerator. This keeps it fresh and delicious for up to two weeks. For longer storage, you can freeze the fudge for up to three months.

More Relevant Recipes

If you loved this snickerdoodle fudge, you might also enjoy exploring these delightful recipes:

• Lemon Cream Cheese Dump Cake
• Sour Cream Cut-Out Cookies
• Vegan Chocolate Chip Cookies

Thank you for joining me in this sweet adventure! I hope this Snickerdoodle Fudge brings a smile to your face and a bit of joy to your kitchen. Happy cooking, and remember, every batch is a batch made with love!

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