Sour Cream Cut-Out Cookies

Emma

Food Blogger | Recipe Enthusiast🍲
Sour Cream Cut-Out Cookies

Discover the magic of these Decadent Sour Cream Cut-Out Cookies! With a perfect mix of simplicity and elegance, they melt in your mouth.

Ideal for celebrations or cozy afternoons. Perfect for Valentine’s Day! 🌟 Have you given them a try?

Sour Cream Cut-Out Cookies Ingredients

Dive into the heart of this recipe with a selection of quality ingredients. You’ll need:

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup sour cream
  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Sour Cream Cut-Out Cookies recipe

Directions

The magic begins here. Follow these steps for the perfect batch:

  1. In a large mixing bowl, cream together butter and sugar until light and fluffy.
  2. Beat in eggs and vanilla extract, then stir in sour cream.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Gradually mix the dry ingredients into the wet ingredients.
  5. Divide the dough, wrap in plastic, and chill for at least 1 hour.
  6. Preheat oven to 350°F (175°C). Roll out dough and cut into shapes.
  7. Bake for 8-10 minutes at 350°F (175°C) until edges are golden.
  8. Let cool on wire racks before decorating.

Notes

  • Chilling the dough is essential for the perfect texture.
  • Experiment with different cookie cutter shapes for a fun twist.
  • Ideal for decorating – let your creativity flow!

Nutrition

Each cookie is a small bundle of joy with approximately:

  • Serving Size: 1 cookie
  • Calories: 144 kcal
  • Carbohydrates: 19g
  • Protein: 1g
  • Fat: 7g
  • Saturated Fat: 4g
  • Polyunsaturated Fat: 0.3g
  • Monounsaturated Fat: 2g
  • Trans Fat: 0.2g
  • Cholesterol: 24mg
  • Sodium: 109mg
  • Potassium: 21mg
  • Fiber: 0.3g
  • Sugar: 11g
  • Vitamin A: 221IU
  • Vitamin C: 0.03mg
  • Calcium: 8mg
  • Iron: 1mg

FAQs

  • Can I use low-fat sour cream? Yes, but full-fat sour cream gives the cookies a richer flavor.
  • How long can I store them? They stay fresh for up to a week in an airtight container.
Print
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Sour Cream Cut-Out Cookies

Sour Cream Cut-Out Cookies

Discover the magic of these Decadent Sour Cream Cut-Out Cookies! With a perfect mix of simplicity and elegance, they melt in your mouth. Ideal for celebrations or cozy afternoons.

  • Total Time: 1 hour 30 minutes
  • Yield: 36 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup sour cream
  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. In a large mixing bowl, cream together butter and sugar until light and fluffy.
  2. Beat in eggs and vanilla extract, then stir in sour cream.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Gradually mix the dry ingredients into the wet ingredients.
  5. Divide the dough, wrap in plastic, and chill for at least 1 hour.
  6. Preheat oven to 350°F (175°C). Roll out dough and cut into shapes.
  7. Bake for 8-10 minutes at 350°F (175°C) until edges are golden.
  8. Let cool on wire racks before decorating.

Notes

  • Chilling the dough is essential for the perfect texture.
  • Experiment with different cookie cutter shapes for a fun twist.
  • Ideal for decorating – let your creativity flow!
  • Author: Emma
  • Prep Time: 20 minutes + 1 hour chilling
  • Cook Time: 10 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 144 kcal
  • Sugar: 11g
  • Sodium: 109mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Trans Fat: 0.2g
  • Carbohydrates: 19g
  • Fiber: 0.3g
  • Protein: 1g
  • Cholesterol: 24mg

Keywords: Sour Cream Cookies, Cut-Out Cookies, Festive Cookies