Garlic Dill Pickles

Emma

Food Blogger | Recipe Enthusiast🍲
Garlic Dill Pickles

Get ready for the crispiest and most flavorful homemade pickles! Our Garlic Dill Pickles recipe features fresh cucumbers, aromatic dill, and a punch of garlic for a mouthwatering delight. 

The best part? No need for a hot water bath canner!

Garlic Dill Pickles Ingredients:

  • 14 pounds pickling cucumbers
  • 2 quarts water
  • 2 cups cider vinegar
  • ½ cup canning or kosher salt
  • 4 garlic cloves per jar
  • 1 large head of fresh dill per jar
Easy Garlic Dill Pickles

Instructions:

  1. Soak cucumbers in ice-cold water for 3-4 hours.
  2. Sterilize canning jars and lids in boiling water.
  3. Boil water, apple cider vinegar, and salt in a saucepan.
  4. Pack hot jars with garlic, dill, and cucumbers.
  5. Pour hot brine solution over cucumbers, removing air bubbles.
  6. Seal jars and let them cool on a towel.
  7. Check for sealed lids; refrigerate unsealed jars.

Nutrition Information: 

Serving size: 1 pickle Calories: 8 Carbohydrates: 1g Protein: 1g Fat: 1g Sodium: 507mg

Garlic Dill Pickles Notes or Tips:

  • Opt for pickling or kosher salt for best results.
  • Enjoy the pickles after 7 quarts of preparation.
  • Add red pepper flakes for a spicy kick.

Serving Suggestions: 

Indulge in these flavorful pickles as a side for sandwiches, subs, or on a delightful relish tray.

Storage and Reheating: 

Store sealed jars in a cool, dark pantry or basement shelf. Refrigerate unsealed jars.

Final Thoughts: 

Embrace the simplicity and deliciousness of our Garlic Dill Pickles. Make your pantry come alive with homemade goodness!  

FAQs for Garlic Dill Pickles:

Q1: Can I use regular table salt instead of pickling or kosher salt? A: For the best results, it’s recommended to use pickling or kosher salt in this recipe.

Q2: How long should I wait before enjoying the pickles? A: After 7 days of preparation, your flavorful pickles will be ready to indulge in.

Q3: Can I add a spicy twist to the pickles? A: Absolutely! Enhance the flavor with a spicy kick by adding red pepper flakes to the brine solution.

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Garlic Dill Pickles

Garlic Dill Pickles

Create your own Garlic Dill Pickles—easy, crunchy, and bursting with flavor! Perfect for snacking, sandwiches, or as a side. Say goodbye to store-bought and hello to homemade goodness! 🥒🌿

  • Total Time: 4 hours 30 minutes
  • Yield: 7 quarts 1x

Ingredients

Scale
  • 14 pounds pickling cucumbers
  • 2 quarts water
  • 2 cups cider vinegar
  • ½ cup canning or kosher salt
  • 4 garlic cloves per jar
  • 1 large head of fresh dill per jar

Instructions

  1. Soak cucumbers in ice water for 3-4 hours.
  2. Sterilize jars and lids in boiling water.
  3. Boil water, vinegar, and salt to make brine.
  4. Pack jars with garlic, dill, and cucumbers.
  5. Pour hot brine over cucumbers, ensuring no air bubbles.
  6. Seal jars and let them cool.
  7. Check seals and refrigerate any unsealed jars.

Notes

  • Use pickling or kosher salt for the best flavor.
  • Wait 7 days before enjoying the pickles.
  • Add red pepper flakes for a spicy version.
  • Author: Emma
  • Prep Time: 4 hours (includes soaking)
  • Cook Time: 30 minutes
  • Category: Preserves
  • Method: Pickling
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 Pickle
  • Calories: 8
  • Sodium: 507mg
  • Fat: 1g
  • Carbohydrates: 1g
  • Protein: 1g

Keywords: Homemade Pickles, Garlic Dill Pickles, Canning, Easy Pickle Recipe

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