Strawberry Cake with Whipped Cream


Food Blogger | Recipe Enthusiast🍲
Delightful Strawberry Cake with Fluffy Whipped Cream


- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups fresh strawberries, hulled and chopped

For Whipped Cream Topping:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract


1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
3. Add the softened butter, whole milk, eggs, and vanilla extract to the dry ingredients. Mix until the batter is smooth and well combined.
4. Gently fold in the chopped strawberries.
5. Divide the batter equally between the prepared cake pans, smoothing the tops with a spatula.
6. Bake the cakes in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

For Whipped Cream Topping:
1. In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
2. Use an electric mixer to whip the cream mixture until stiff peaks form.

1. Place one cake layer on a serving plate. Spread a layer of the whipped cream on top.
2. Gently place the second cake layer on top and frost the top and sides with more whipped cream.
3. Garnish the cake with additional chopped strawberries.

Prep Time: 20 minutes | Baking Time: 30 minutes | Total Time: 50 minutes

Kcal: 350 kcal | Servings: 10 servings

3 thoughts on “Strawberry Cake with Whipped Cream”

  1. There is no way this cake is this color from adding strawberries. It’s an absolutely beautiful presentation and sounds delicious, however, food coloring was used to achieve this color. Simply by only adding strawberries will leave the cake a brown color.

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