Fig Honey and Goat Cheese Galette

Hello, dear friends and fellow food lovers! Today, I’m thrilled to share a recipe that’s very close to my heart – the Fig, Honey, and Goat Cheese Galette. This delightful dish beautifully combines the creamy tang of goat cheese, the sweetness of honey, and the rich, jammy flavor of fresh figs, all encased in a buttery, flaky crust. I promise you versatile, and here’s proof! This galette is perfect for brunch, a light lunch, or even as a dessert with a twist.

Ingredients

For the Dough:

• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter, frozen
• 1/4 cup ice water

For the Filling:

• 5 oz goat cheese, room temperature
• 2 tbsp good quality honey (plus more for serving)
• 6-7 fresh figs, quartered
• 1 large egg
• 1 tbsp water
• 2 tsp demerara sugar
• Fresh thyme leaves for garnish

How to Make Fig, Honey, and Goat Cheese Galette

1: Prepare the Dough

1. In a large bowl, whisk together the flour, sugar, and salt.
2. Grate the frozen butter into the flour mixture using a box grater. Toss the grated butter with the flour mixture to coat.
3. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overwork the dough.
4. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2: Prepare the Filling

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the goat cheese with 2 tablespoons of honey until smooth and creamy.
3. On a lightly floured surface, roll out the dough into a rough circle, about 1/8 inch thick.
4. Transfer the dough to a parchment-lined baking sheet.

3: Assemble the Galette

1. Spread the goat cheese mixture evenly over the dough, leaving a 2-inch border around the edges.
2. Arrange the fig quarters on top of the goat cheese mixture.
3. Fold the edges of the dough over the filling, pleating as you go to create a rustic edge.

4: Bake the Galette

1. In a small bowl, beat the egg with 1 tablespoon of water to make an egg wash. Brush the edges of the dough with the egg wash.
2. Sprinkle the demerara sugar over the edges of the galette.
3. Bake for 35-40 minutes, or until the crust is golden brown and the figs are tender and juicy.
4. Remove from the oven and let it cool slightly before drizzling with additional honey and garnishing with fresh thyme leaves.

Helpful Tips

• Chill Your Butter: Make sure your butter is very cold for the flakiest crust. Freezing it before grating helps achieve this.
• Roll Dough Evenly: Roll out your dough evenly to avoid thin spots that might burn during baking.
• Room Temperature Cheese: Letting your goat cheese come to room temperature makes it easier to mix and spread.

Substitutions and Variations

• Cheese Swap: If you’re not a fan of goat cheese, try ricotta or cream cheese for a milder flavor.
• Fruit Variations: Swap out figs for pears, apples, or even berries depending on the season.
• Herb Alternatives: Instead of thyme, rosemary or basil can provide a delightful twist.

Frequently Asked Questions

Can I use dried figs instead of fresh?

Yes, you can use dried figs. Soak them in warm water for about 15 minutes to rehydrate before using them in the recipe.

How do I prevent a soggy crust?

Ensure your oven is fully preheated before baking, and bake the galette on a lower rack to get a crispy bottom crust. You can also sprinkle a bit of flour or ground nuts on the dough before adding the cheese mixture to help absorb moisture.

Can I make this galette ahead of time?

Yes, you can prepare the dough and filling separately a day in advance. Assemble and bake the galette just before serving for the best results.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the galette in a 350°F (175°C) oven for about 10 minutes or until warmed through.

More Relevant Recipes

• Strawberry Twinkie Cake: A delightful and nostalgic treat that’s sure to please everyone.
• Lemon Cream Cheese Dump Cake: An easy and tangy dessert that’s perfect for any occasion.
• Caramel Apple Éclair Cake: A luscious, no-bake cake that combines the flavors of caramel apples and eclairs.

I hope you enjoy making and savoring this Fig, Honey, and Goat Cheese Galette as much as I do. The combination of flavors is simply irresistible, and the smell when this is in the oven is incredible! Happy baking!

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