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Reindeer Chow: A Festive Snack for All Seasons!

By Emma :

Everyday Culinary Delights👩‍🍳

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Reindeer Chow

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Dear culinary companions,

As we embrace the festive spirit that the holiday season brings, there’s nothing quite like sharing delightful treats with loved ones. Today, I’m beyond excited to share a recipe that’s as fun to make as it is to eat – Reindeer Chow! This snack, also fondly known as ‘Muddy Buddies’, has been a favorite in my family for years, and it’s my absolute pleasure to pass on this joy to you. Whether you’re whipping up a batch for a cozy family movie night or preparing little gift bags for friends, Reindeer Chow promises to spread cheer and sweetness!

Ingredients

To get started on this magical treat, you’ll need:

  • 9 cups Chex cereal (any variety works!)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup peanut butter (smooth is best)
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar
  • Optional add-ins:
    • M&M’s (red and green for a festive touch)
    • Mini pretzels
    • Holiday sprinkles

How to Make Reindeer Chow

Step-by-Step Instructions

  1. Prepare Your Ingredients: Measure out all your ingredients so everything is ready to go. This makes the process smoother and more enjoyable!
  2. Melt the Mixture: In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring in between, until the mixture is smooth and well combined. Stir in the vanilla extract.
  3. Coat the Cereal: Pour the melted mixture over the Chex cereal in a large bowl. Gently stir until the cereal is evenly coated.
  4. Add the Sugar: Add the powdered sugar to the coated cereal. You can do this step in a large resealable plastic bag or a container with a lid. Shake until each piece is covered in sugar.
  5. Mix in the Extras: Once coated, toss in any optional add-ins like M&M’s, pretzels, or sprinkles. Mix well.
  6. Let It Settle: Spread the mixture out on parchment paper to cool and set. Resist the temptation to nibble just yet!

Helpful Tips

  • Avoid Sogginess: Ensure your cereal mixture is not too warm when adding the powdered sugar to avoid a soggy texture.
  • Serving Suggestion: Serve your Reindeer Chow in festive holiday bowls or clear bags tied with ribbons for a delightful homemade gift.

Substitutions/Variations

  • Nut-Free: Replace peanut butter with sunflower seed butter for a nut-free version.
  • Chocolate Variations: Use white chocolate or dark chocolate chips instead of semi-sweet for a different twist.

Frequently Asked Questions

  1. Can I make Reindeer Chow ahead of time?
    • Absolutely! It keeps well in an airtight container for up to 2 weeks.
  2. Is Reindeer Chow gluten-free?
    • Yes, if you use a gluten-free variety of Chex cereal.

Storage Instructions

Store Reindeer Chow in an airtight container at room temperature for up to 2 weeks. For longer storage, you can refrigerate it for up to a month.

More Relevant Recipes

If you loved this Reindeer Chow, here are a few more festive treats to try:

Thank you for joining me in creating this delightful treat. Remember, cooking is not just about following a recipe—it’s about making memories. So gather your ingredients, call your loved ones, and create some holiday magic with this irresistible Reindeer Chow! Happy holidays and happy munching!

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Reindeer Chow

Reindeer Chow: A Festive Snack for All Seasons!


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  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 12 servings 1x

Description

Celebrate the charm and cheer of any season with Reindeer Chow, a delightful mix that’s as joyous to eat as it is to make! Perfect for parties, gifts, or a cozy night in, this sweet and salty snack is guaranteed to brighten your day. Follow along as I guide you through the simple steps to whip up this festive treat that’s sure to become a holiday favorite in your home too!


Ingredients

Scale
  • 9 cups Chex cereal (any variety)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar
  • Optional: M&M’s, mini pretzels, holiday sprinkles

Instructions

  1. In a large microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave on high for 1 minute, then stir. Continue to microwave in 30-second intervals, stirring after each, until the mixture is smooth.
  2. Stir in the vanilla extract.
  3. Pour the chocolate mixture over the Chex cereal in a large mixing bowl. Gently fold until the cereal is evenly coated.
  4. Transfer the coated cereal into a large resealable plastic bag, add the powdered sugar, and shake until well coated.
  5. Spread the coated cereal out on a baking sheet lined with parchment paper to cool. Sprinkle with optional M&M’s, pretzels, and holiday sprinkles for an extra festive touch.
  6. Allow to cool completely before serving or storing.

Notes

  • For a nut-free version, substitute the peanut butter with sunflower seed butter.
  • Feel free to get creative with the mix-ins to suit the occasion!
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg

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