Reindeer Chow Recipe


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Reindeer Chow

The Holiday Reindeer Chow is a superb snack for festive occasions, mirroring the charm of a Christmas cereal mix. Packed with cocoa and nut butter-coated cereal bites, interspersed with ruby and emerald candies, and combined with crispy, salted twists, it presents an irresistible sweet and savory medley, embodying the spirit of holiday treats.

More christmas recipes here :

Reindeer Chow recipe

Reindeer Chow Ingredients

  • 9 cups of your preferred Chex cereal
  • 1 cup chocolate chips (semi-sweet, milk, or dark)
  • 3/4 cup creamy peanut butter
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract (optional)
  • 1/2 tsp sea salt (optional)
  • 1 1/2 cups powdered sugar
  • 3 cups mini pretzels
  • 10 oz Christmas M&Ms
  • 1/2 cup Christmas sprinkles (optional)


  1. In a large mixing bowl, combine the Chex cereal and 1 cup of mini pretzels.
  2. In a medium microwave-safe bowl, blend the chocolate chips, peanut butter, and butter. Microwave in 30-second increments, stirring after each, until smooth.
  3. Stir in the vanilla extract and sea salt into the melted mixture.
  4. Pour the chocolate mixture over the cereal and pretzels, gently stirring to coat evenly.
  5. Transfer the coated cereal into a large zip-top bag, add in the powdered sugar. Shake well to cover the cereal completely in the powdered sugar.
  6. Pour the mixture into a clean bowl, then stir in the remaining pretzels, M&Ms, and sprinkles.
  7. Spread the mix onto parchment paper and let it set until the chocolate hardens, about 20 minutes.


Christmas Reindeer Chow


  • For a peanut-free version, substitute peanut butter with sunflower seed butter or another nut-free alternative.
  • You can store Reindeer Chow in an airtight container at room temperature for up to 1 week.
  • Feel free to experiment with different chocolate varieties or add-ins like nuts or dried fruit for a personalized touch.


Per Serving:

  • Calories: 277kcal
  • Carbohydrates: 45g
  • Protein: 5g
  • Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 7mg
  • Sodium: 307mg
  • Potassium: 130mg
  • Fiber: 4g
  • Sugar: 22g
  • Vitamin A: 300IU
  • Vitamin C: 3mg
  • Calcium: 67mg
  • Iron: 7mg


  1. Can I make Reindeer Chow in advance? Yes, you can make it a few days ahead. Just ensure it’s stored properly in an airtight container.
  2. Is this recipe suitable for those with nut allergies? As it contains peanut butter, it’s not suitable for those with nut allergies unless a nut-free alternative is used.
  3. Can I freeze Reindeer Chow? It’s best enjoyed fresh, but you can freeze it. Thaw at room temperature before serving.
  4. How can I make this recipe healthier? Opt for dark chocolate and reduce the amount of sugar to make a healthier version.

If you’re in the mood for more festive treats, don’t miss our delightful homemade Peppermint Patties recipe.

It’s a perfect complement to the Festive Reindeer Chow and adds a minty freshness to your holiday spread. Check it out here!

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