Air Fryer Chicken Drumsticks

Hello, wonderful readers! Today, I’m beyond excited to share a recipe that has quickly become a favorite in my household: Air Fryer Chicken Drumsticks. This recipe is a game-changer for busy weeknights or a quick yet delicious meal. I want to start by expressing my heartfelt gratitude to all of you who continually inspire me to create and share these culinary delights. Your support means the world!

Now, let’s dive into this versatile, easy, and utterly delicious recipe. I promised you versatile, and here’s proof! These drumsticks are crispy on the outside, juicy on the inside, and packed with flavor. The smell when this is in the oven is incredible!! Let’s get started!

Ingredients

• 8 chicken drumsticks
• ½ tsp pepper
• ½ tsp salt
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tsp paprika
• 1 tsp Italian seasoning
• 2 tbsp olive oil

How to Make Air Fryer Chicken Drumsticks

1. Prepare the Drumsticks: Begin by patting the chicken drumsticks dry with paper towels. This step ensures they get extra crispy in the air fryer.
2. Season the Chicken: In a small bowl, mix together the pepper, salt, garlic powder, onion powder, paprika, and Italian seasoning. Rub the drumsticks with olive oil, then sprinkle the seasoning mix over them, ensuring they are evenly coated.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.
4. Cook the Drumsticks: Place the seasoned drumsticks in the air fryer basket in a single layer. Cook for 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the drumsticks are golden brown and crispy.
5. Serve and Enjoy: Once done, let the drumsticks rest for a few minutes before serving. Enjoy them hot with your favorite sides!

Helpful Tips

• Don’t Overcrowd: Make sure not to overcrowd the air fryer basket. Cook in batches if necessary to ensure even cooking.
• Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
• Rest Before Serving: Let the drumsticks rest for a few minutes after cooking to allow the juices to redistribute, making them even juicier.

Substitutions/Variations

• Spicy Variation: Add a pinch of cayenne pepper or chili powder to the seasoning mix for a spicy kick.
• Herbaceous Twist: Swap out the Italian seasoning for fresh chopped herbs like rosemary, thyme, or parsley.
• Gluten-Free Option: Ensure all your spices are gluten-free, and you’re good to go!

Frequently Asked Questions

Can I use frozen drumsticks?

Yes, you can! Just make sure to thaw them completely and pat them dry before seasoning and cooking.

How do I store leftovers?

Store any leftover drumsticks in an airtight container in the refrigerator for up to 3 days.

Can I reheat these in the air fryer?

Absolutely! Reheat them in the air fryer at 350°F (175°C) for 5-7 minutes until heated through and crispy again.

Storage Instructions

Store any leftover chicken drumsticks in an airtight container in the refrigerator. They will stay good for up to 3 days. To reheat, use the air fryer at 350°F (175°C) for 5-7 minutes until they are heated through and regain their crispiness.

More Relevant Recipes

If you loved these air fryer chicken drumsticks, be sure to check out some of our other easy and delicious air fryer recipes:

• Air Fryer Carrots
• Air Fryer Falafel
• Air Fryer Sesame Cauliflower

Thank you for joining me in the kitchen today! I hope you enjoy making and eating these Air Fryer Chicken Drumsticks as much as I do. Happy cooking, and see you next time!

Print