Appetizers & Snacks, Desserts & Sweets

Caramel Grape Bites

By Emma :

Everyday Culinary Delights👩‍🍳

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Caramel Apple Grapes Recipe

Hello, lovely readers! Today, I’m sharing a delightful treat that’s perfect for any occasion – Caramel Grape Bites! Whether you’re hosting a party, need a fun snack for the kids, or just want to satisfy your sweet tooth, these bite-sized delights are sure to impress. I’m truly grateful for the opportunity to share this simple yet delicious recipe with you. The combination of juicy grapes, luscious caramel, and crunchy peanuts is anything but boring!!

Ingredients

  • 2 cups Grapes
  • 1/2 cup Caramel Sauce
  • 1/2 cup diced Peanuts

How to Make Caramel Grape Bites

  1. Prepare the Grapes: Start by washing and thoroughly drying the grapes. It’s crucial they are dry so the caramel sticks properly.
  2. Dip in Caramel: Pour the caramel sauce into a small bowl. Using a toothpick or a skewer, dip each grape into the caramel sauce, ensuring it’s well-coated.
  3. Roll in Peanuts: Immediately after dipping in caramel, roll the grape in the diced peanuts. Place the coated grape on a parchment-lined baking sheet.
  4. Chill and Serve: Once all the grapes are coated, place the baking sheet in the refrigerator for about 30 minutes to let the caramel set. Enjoy your Caramel Grape Bites chilled!

Helpful Tips

  • Dry Grapes Thoroughly: Ensure the grapes are completely dry before dipping them in caramel. Any moisture will prevent the caramel from adhering properly.
  • Work Quickly: The caramel can set quickly, so it’s best to dip and roll each grape one at a time.
  • Use Fresh Caramel Sauce: For the best results, use fresh, high-quality caramel sauce. If it’s too thick, gently warm it to make dipping easier.

Substitutions/Variations

  • Different Nuts: If peanuts aren’t your thing, try using chopped almonds, pecans, or walnuts.
  • Chocolate Coating: For a decadent twist, dip the caramel-coated grapes in melted chocolate before rolling them in nuts.
  • Sprinkles for Fun: Add a colorful touch by using sprinkles instead of, or in addition to, nuts.

Frequently Asked Questions

Can I use other fruits instead of grapes?

Absolutely! This recipe works well with strawberries or apple slices too.

How long do Caramel Grape Bites last?

They can be stored in the refrigerator for up to 2 days. However, they are best enjoyed fresh.

Can I make these ahead of time?

Yes, you can prepare them a few hours in advance and store them in the refrigerator until ready to serve.

Storage Instructions

To keep your Caramel Grape Bites fresh, store them in an airtight container in the refrigerator. They will stay delicious for up to 2 days, but I doubt they’ll last that long – they’re too tasty to resist!

More Relevant Recipes

I hope you enjoy making and indulging in these Caramel Grape Bites as much as I do. Happy snacking!

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Caramel Apple Grapes Recipe

Caramel Grape Bites


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  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

Delightfully sweet and crunchy, Caramel Grape Bites are the perfect treat for any occasion. Juicy grapes are coated in luscious caramel and rolled in crunchy peanuts, creating an irresistible snack that’s easy to make and fun to eat.


Ingredients

Scale

2 cups Grapes

1/2 cup Caramel Sauce

1/2 cup diced Peanuts


Instructions

Prepare the Grapes: Wash and thoroughly dry the grapes.

Dip in Caramel: Pour the caramel sauce into a small bowl. Using a toothpick or a skewer, dip each grape into the caramel sauce until well-coated.

Roll in Peanuts: Immediately roll the caramel-coated grape in the diced peanuts and place on a parchment-lined baking sheet.

Chill and Serve: Refrigerate the coated grapes for about 30 minutes to let the caramel set. Enjoy chilled.

Notes

Ensure grapes are completely dry before dipping to help the caramel stick better.

Use fresh, high-quality caramel sauce for the best results. If the caramel is too thick, gently warm it to make dipping easier.

Experiment with different nuts or add sprinkles for variation.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack, Dessert
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 14g
  • Sodium: 60mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

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