Olive Oil Bread Dip Spice Blend

Hello dear readers! Today, I’m absolutely thrilled to share with you a delightful recipe that I’ve been dying to write about. Imagine the warmth of a bustling kitchen, the laughter of friends around the dinner table, and the simple yet profound pleasure of fresh, crusty bread dipped in a fragrant olive oil blend. That’s what this recipe brings to every gathering!

Introduction

Every great meal starts with a fantastic appetizer, and what could be simpler and more inviting than a savory olive oil dip? This Olive Oil Bread Dip Spice Blend is inspired by the aromatic flavors of Italian cuisine and is sure to elevate your next dinner party or cozy family dinner. It’s quick, easy, and downright delicious!

Ingredients

• Garlic Powder: 1 teaspoon
• Oregano: 1 tablespoon
• Rosemary: 1 tablespoon
• Parsley: 1 tablespoon
• Basil: 1 tablespoon
• Crushed Red Pepper: 1 teaspoon
• Salt: ½ teaspoon
• Pepper: ½ teaspoon

this Recipe

How to Make Instructions

1. Combine the Ingredients: In a small bowl, mix together the garlic powder, oregano, rosemary, parsley, basil, crushed red pepper, salt, and pepper.
2. Storing for Later Use: Transfer the spice blend to an airtight container. This will keep your spices fresh and ready for instant use whenever the mood strikes.
3. Preparing the Dip: When ready to serve, simply sprinkle a generous amount of the spice blend into a shallow bowl. Pour over it a good glug of your favorite olive oil. Stir slightly to incorporate the spices throughout the oil.
4. Serve and Enjoy: Place the bowl on the table surrounded by slices of freshly baked or warm crusty bread for dipping.

Helpful Tips

• Fresh vs. Dry: While I’ve used dry herbs for convenience, fresh herbs finely chopped can elevate the flavors even more. If using fresh, triple the quantity specified for each herb.
• Quality Matters: Opt for high-quality extra virgin olive oil as it’s the base of your dip and will significantly influence the taste.

Substitutions/Variations

• Spice It Up: For those who enjoy a spicier kick, add an extra teaspoon of crushed red pepper.
• Citrus Twist: Add grated lemon zest for a fresh, citrusy note that lightens the dip’s robust flavors.

Frequently Asked Questions

Q: Can I make this spice blend in bulk? A: Absolutely! Just multiply the ingredients based on how much you’d like to make and store it in an airtight container. It makes a wonderful homemade gift too!

Q: How long will the spice blend last? A: Stored in a cool, dry place, the blend should last for up to 6 months.

Storage Instructions

Keep your spice blend in an airtight container in a cool, dark place. Avoid humidity and heat as they can cause the spices to lose their potency and flavor more quickly.

More Relevant Recipes

If you love this, you might also enjoy:

• Homemade Air Fryer Falafel
• Marinated Cherry Tomatoes Recipe
• Air Fryer Sesame Cauliflower

Thank you for stopping by today! I hope this Olive Oil Bread Dip Spice Blend adds as much joy to your table as it does to mine. Don’t forget to share your experiences and any personal twists you add. Happy dipping!

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