5-Ingredient BBQ Chicken Foil Packets

Hey there, wonderful home cooks and food enthusiasts! Today, I’m thrilled to share a recipe that’s incredibly simple yet absolutely delicious. Perfect for those busy weeknights or a delightful weekend barbecue, these 5-Ingredient BBQ Chicken Foil Packets are a game-changer.

This dish not only comes together with minimal effort but also bursts with flavor, making every bite a joy. Plus, there’s hardly any cleanup! Let’s dive into this culinary adventure.

Ingredients

• 8 skinned chicken drumsticks and thighs (on the bone)
• 1 tsp kosher salt
• ½ tsp smoked paprika
• ½ tsp garlic powder
• 3 cups frozen mixed vegetables
• ½ cup BBQ sauce (divided)
• Optional: chopped fresh parsley for garnish
• 4 pieces heavy-duty aluminum foil (12 x 18 inches)

How to Make BBQ Chicken Foil Packets

1. Preheat the Oven: Set your oven to 400°F (200°C). This temperature ensures your chicken cooks through while staying juicy.
2. Prepare the Chicken: Season the chicken pieces with kosher salt, smoked paprika, and garlic powder. Rub the spices in well to ensure every bite is flavorful.
3. Assemble the Packets: Lay out four pieces of heavy-duty aluminum foil. In the center of each piece, place an equal portion of the frozen mixed vegetables. Top each vegetable mound with two pieces of seasoned chicken.
4. Add the BBQ Sauce: Drizzle about 1 tablespoon of BBQ sauce over each chicken piece. Reserve the remaining BBQ sauce for later use.
5. Seal the Packets: Fold the sides of the foil over the chicken, covering it completely and sealing the packets closed.
6. Bake: Place the packets on a baking sheet and bake in the preheated oven for 35-40 minutes. The chicken should be fully cooked (juices run clear, and internal temperature reaches 165°F) and the vegetables tender.
7. Finishing Touch: Carefully open the foil packets (watch out for the steam!). Drizzle the remaining BBQ sauce over the chicken and sprinkle with fresh parsley if desired.

Helpful Tips

• Check for Doneness: Use a meat thermometer to ensure your chicken is perfectly cooked.
• Avoid Overcrowding: When assembling the packets, make sure the chicken pieces aren’t too crowded. This helps them cook evenly.
• Seal Well: Ensure the foil packets are sealed well to trap the steam inside, which keeps the chicken moist and flavorful.

Substitutions/Variations

• Chicken Breasts: If you prefer, use boneless, skinless chicken breasts. Adjust cooking time as needed.
• Vegetable Medley: Swap the frozen mixed vegetables with your favorite fresh veggies like bell peppers, zucchini, or cherry tomatoes.
• Spicy BBQ: Add a pinch of cayenne pepper to the BBQ sauce for a spicy kick.

Frequently Asked Questions

Can I make these on the grill?

Absolutely! These foil packets are perfect for grilling. Preheat your grill to medium-high and cook the packets for about 30-35 minutes, turning once halfway through.

Can I prepare these packets in advance?

Yes, you can assemble the foil packets up to a day in advance. Keep them refrigerated until ready to bake.

What can I serve with these foil packets?

These BBQ chicken foil packets pair wonderfully with a side of rice, crusty bread, or a fresh salad.

Storage Instructions

If you have leftovers, allow the packets to cool, then transfer the contents to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place the chicken and vegetables on a baking sheet and warm in a 350°F oven until heated through.

More Delicious Recipes

• Buffalo Chicken Egg Rolls: Irresistible Appetizer
• Cream of Mushroom Chicken and Rice
• Chicken Parmesan Casserole

I hope you enjoy making (and eating!) these BBQ Chicken Foil Packets as much as I do. They’re a delightful, fuss-free meal that’s sure to become a favorite in your household. Happy cooking!

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