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If you’re looking for a delicious, cheesy, and fuss-free dinner that’s bursting with flavor, this Cheesy Baked Fajita Chicken is the answer! With tender chicken, creamy salsa-infused cream cheese, and melted shredded cheese, this dish is a crowd-pleaser that’s perfect for busy weeknights. Plus, it’s versatile—serve it alone, with rice, or in a tortilla for a complete meal. Let’s get cooking!
Why You’ll Love This Recipe
- Easy to Make: Just layer, bake, and enjoy!
- Flavor-Packed: Creamy, cheesy, and loaded with fajita flavors.
- Customizable: Add your favorite veggies or adjust the spice level.
- Family-Friendly: A hit with both kids and adults.
Ingredients
Here’s what you’ll need to make this cheesy, flavorful dish:
- 4-5 thinly sliced chicken breasts (about 2 lbs)
- 8 oz softened cream cheese
- 1/3 cup salsa (mild, medium, or hot—your choice!)
- 1/2 packet fajita seasoning (about 1 oz)
- 2 large bell peppers (sliced—use a mix of colors for extra vibrancy)
- 1-2 cups shredded cheese (Mexican blend or cheddar)
- Optional Garnishes:
- Fresh cilantro
- Sliced green onions
- Sour cream
- Guacamole
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 375°F (190°C).
- Grease a 9Ă—13-inch baking dish with cooking spray or a little oil.
2. Layer the Chicken
- Place the thinly sliced chicken breasts in a single layer at the bottom of the baking dish.
3. Make the Cream Cheese Mixture
- In a medium bowl, mix together the softened cream cheese, salsa, and fajita seasoning until smooth and well combined.
4. Assemble the Dish
- Spread the cream cheese mixture evenly over the chicken.
- Top with the sliced bell peppers and shredded cheese.
- Pro Tip: If you’re using thick chicken breasts, add the shredded cheese halfway through baking to prevent it from burning.
5. Bake
- Bake uncovered on the center rack for 20-45 minutes, depending on the size and thickness of your chicken. The dish is done when the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
6. Serve & Enjoy
- Let the dish cool for 5 minutes, then garnish with fresh cilantro, green onions, or a dollop of sour cream if desired.
- Serve alone, with Spanish rice, cauliflower rice, or in tortillas for a complete meal.
Tips for the Best Cheesy Baked Fajita Chicken
- Use Thin Chicken Breasts: They cook faster and more evenly. If you only have thick breasts, slice them horizontally to create thinner cutlets.
- Customize the Veggies: Add onions, mushrooms, or jalapeños for extra flavor.
- Adjust the Spice Level: Use mild salsa and fajita seasoning for a kid-friendly version, or go spicy with hot salsa and extra seasoning.
- Make It Ahead: Assemble the dish (without baking) and store it in the fridge for up to 24 hours. Bake as directed when ready to eat.
Serving Ideas
- With Rice: Serve over Spanish rice, cilantro lime rice, or cauliflower rice.
- In Tortillas: Wrap the chicken and peppers in warm flour or corn tortillas for easy fajitas.
- With a Side Salad: Add a fresh green salad or avocado salad for a light, balanced meal.
- Topped with Extras: Add guacamole, pico de gallo, or a squeeze of lime juice for extra freshness.
Frequently Asked Questions (FAQ)
Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work great and stay juicy. Adjust the cooking time as needed.
Can I make this dairy-free?
Yes! Use dairy-free cream cheese and shredded cheese.
Can I freeze this dish?
Yes! Assemble the dish (without baking) and freeze for up to 2 months. Thaw in the fridge overnight, then bake as directed.
What if I don’t have fajita seasoning?
Make your own by mixing 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder.
Why This Recipe is a Game-Changer
This Cheesy Baked Fajita Chicken is the ultimate comfort food—creamy, cheesy, and packed with flavor. It’s quick to make, easy to customize, and perfect for feeding a crowd. Plus, it’s a great way to use up pantry staples!
Final Thoughts
If you’re looking for a hearty, satisfying meal that’s ready in under an hour, this Cheesy Baked Fajita Chicken is the answer. Give it a try and let me know how it turns out!
More Easy TikTok Recipes to Try:
- 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
- Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
- TikTok Baked Feta Pasta
- TikTok Potato Bake
Happy cooking
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Cheesy Baked Fajita Chicken: A Flavor-Packed, Easy Dinner! 🧀🌶️
Description
If you’re looking for a delicious, cheesy, and fuss-free dinner that’s bursting with flavor, this Cheesy Baked Fajita Chicken is the answer! With tender chicken, creamy salsa-infused cream cheese, and melted shredded cheese, this dish is a crowd-pleaser that’s perfect for busy weeknights. Plus, it’s versatile—serve it alone, with rice, or in a tortilla for a complete meal. Let’s get cooking!
Ingredients
   4-5 thinly sliced chicken breasts (about 2 lbs)
   8 oz softened cream cheese
   1/3 cup salsa (mild, medium, or hot—your choice!)
   1/2 packet fajita seasoning (about 1 oz)
   2 large bell peppers (sliced—use a mix of colors for extra vibrancy)
   1-2 cups shredded cheese (Mexican blend or cheddar)
   Optional Garnishes:
       Fresh cilantro
       Sliced green onions
       Sour cream
       Guacamole
Instructions
1. Preheat & Prep
   Preheat your oven to 375°F (190°C).
   Grease a 9×13-inch baking dish with cooking spray or a little oil.
2. Layer the Chicken
   Place the thinly sliced chicken breasts in a single layer at the bottom of the baking dish.
3. Make the Cream Cheese Mixture
   In a medium bowl, mix together the softened cream cheese, salsa, and fajita seasoning until smooth and well combined.
4. Assemble the Dish
   Spread the cream cheese mixture evenly over the chicken.
   Top with the sliced bell peppers and shredded cheese.
   Pro Tip: If you’re using thick chicken breasts, add the shredded cheese halfway through baking to prevent it from burning.
5. Bake
   Bake uncovered on the center rack for 20-45 minutes, depending on the size and thickness of your chicken. The dish is done when the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
6. Serve & Enjoy
   Let the dish cool for 5 minutes, then garnish with fresh cilantro, green onions, or a dollop of sour cream if desired.
   Serve alone, with Spanish rice, cauliflower rice, or in tortillas for a complete meal.
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Notes
If you’re looking for a delicious, cheesy, and fuss-free dinner that’s bursting with flavor, this Cheesy Baked Fajita Chicken is the answer! With tender chikcen, creamy salsa-infused cream cheese, and melted shredded cheese, this dish is a crowd-pleaser that’s perfect for busy weeknights. Plus, it’s versatile—serve it alone, with rice, or in a tortilla for a complete meal. Let’s get cooking!