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If you’re looking for a hearty, comforting, and easy-to-make dinner that’s perfect for busy weeknights or feeding a crowd, this Cheesy Tortellini Bake is the answer! Made with ground beef, Alfredo sauce, spaghetti sauce, cheesy tortellini, and plenty of melted cheese, this dish is rich, flavorful, and totally satisfying. Plus, it’s quick to assemble and bake—let’s get cooking!
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes!
- Comfort Food at Its Best: Cheesy, saucy, and packed with flavor.
- Customizable: Add your favorite veggies or spices.
- Perfect for Crowds: Great for family dinners or potlucks.
Ingredients
Here’s what you’ll need to make this delicious bake:
- 1 jar (15 oz) Alfredo sauce
- 1 jar (24 oz) Ragu spaghetti sauce
- 2.25 lbs ground beef
- 2 bags (9 oz each) dry cheese tortellini
- 1 cup shredded Parmesan cheese
- 2 cups shredded mozzarella cheese
- Optional Add-Ins:
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup diced onions or bell peppers
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch casserole dish or a large roasting pan.
2. Cook the Ground Beef
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
3. Cook the Tortellini
- Bring a large pot of salted water to a boil. Cook the dry tortellini according to the package instructions until al dente. Drain and set aside.
4. Mix the Sauces, Meat, and Tortellini
- In a large bowl, combine the Alfredo sauce, spaghetti sauce, cooked ground beef, and cooked tortellini. Stir until everything is well coated.
5. Assemble the Bake
- Pour the mixture into the prepared casserole dish or roasting pan.
- Sprinkle the shredded Parmesan and mozzarella cheese evenly over the top.
6. Bake
- Bake at 375°F (190°C) for 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve & Enjoy
- Let the bake cool for 5 minutes, then serve warm.
Tips for the Best Cheesy Tortellini Bake
- Use Fresh Tortellini: If you prefer, use refrigerated tortellini instead of dry. Adjust the cooking time as needed.
- Add Veggies: Stir in sautéed mushrooms, spinach, or zucchini for extra flavor and nutrition.
- Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.
- Double the Recipe: This dish is perfect for leftovers or feeding a larger crowd.
Serving Ideas
- With Garlic Bread: Serve with warm garlic bread or dinner rolls.
- For Meal Prep: Divide into containers for easy lunches or dinners throughout the week.
- At Parties: Perfect for potlucks or family gatherings.
Frequently Asked Questions (FAQ)
Can I use a different type of pasta?
Yes! Use penne, rotini, or any pasta shape you like.
Can I make this ahead of time?
Yes! Assemble the bake (without baking) and store it in the fridge for up to 24 hours. Bake as directed when ready to eat.
Can I freeze this dish?
Yes! Assemble the bake (without baking) and freeze for up to 2 months. Thaw in the fridge and bake as directed.
What if I don’t have Alfredo sauce?
You can use a homemade Alfredo sauce or substitute with another creamy sauce.
Why This Recipe is a Game-Changer
This Cheesy Tortellini Bake is the ultimate comfort food—creamy, cheesy, and packed with flavor. It’s quick to make, easy to customize, and perfect for feeding a crowd. Plus, it’s a great way to use pantry staples!
Final Thoughts
If you’re looking for a hearty, satisfying meal that’s sure to please, this Cheesy Tortellini Bake is the answer. Give it a try and let me know how it turns out!
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