Chicken Bacon Ranch Stuffed Bread

First and foremost, I want to express my heartfelt gratitude to all of you who continue to follow and support my culinary adventures. It’s because of you that I’m inspired to share delightful recipes like today’s star – the Chicken Bacon Ranch Stuffed Bread. This dish is not just a crowd-pleaser; it’s a flavor-packed feast that brings comfort and joy to the dinner table. Now, let’s dive in!

this Recipe

Ingredients

• 1 loaf of French bread
• 2 cups cooked chicken, shredded
• 1 cup cooked bacon, chopped
• 1 cup ranch dressing
• 2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup green onions, chopped
• 1 tablespoon butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley

How to Make Chicken Bacon Ranch Stuffed Bread

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures it’s hot and ready when you need it.
2. Prepare the Bread: Slice the loaf of French bread in half lengthwise. Carefully hollow out the center of each half, leaving about a 1-inch shell. This creates the perfect cavity for our filling.
3. Make the Filling: In a large bowl, combine the shredded chicken, chopped bacon, ranch dressing, mozzarella cheese, and green onions. Mix well to ensure everything is evenly coated.
4. Stuff the Bread: Spoon the mixture into the hollowed-out bread halves, pressing it down gently to pack it well.
5. Add the Cheddar: Sprinkle the shredded cheddar cheese on top of the stuffed bread. This adds a lovely, rich flavor.
6. Butter Brushing: In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush this flavorful mixture over the top of the bread for an extra burst of taste.
7. Bake: Place the filled bread halves on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly. The smell when this is in the oven is incredible!
8. Cool and Serve: Let the stuffed bread cool slightly before slicing and serving. Enjoy the gooey, savory goodness in every bite!

Helpful Tips

• Use Fresh Ingredients: Freshly cooked chicken and crisp bacon enhance the overall flavor of this dish.
• Even Cheese Distribution: Make sure the cheese is evenly distributed within the filling for a consistent taste.
• Watch the Baking Time: Keep an eye on the bread as it bakes to prevent over-browning.

Substitutions and Variations

• Different Cheeses: Swap mozzarella and cheddar for other favorites like provolone or pepper jack.
• Add Veggies: Incorporate bell peppers, mushrooms, or spinach for extra nutrition.
• Spicy Twist: Add some jalapeños or a dash of hot sauce to the filling for a spicy kick.

Frequently Asked Questions

Can I use a different type of bread?

Absolutely! A sturdy Italian or sourdough loaf works well if you don’t have French bread.

Can this be made ahead of time?

Yes, you can prepare the filling in advance and store it in the fridge. Assemble and bake when ready to serve.

What can I serve with Chicken Bacon Ranch Stuffed Bread?

It pairs wonderfully with a fresh garden salad or a bowl of hearty soup.

Storage Instructions

If you have leftovers (though it’s rare because it’s so delicious!), wrap them tightly in aluminum foil and store in the refrigerator for up to 2 days. To reheat, place the bread in a preheated 350°F (175°C) oven for about 10-15 minutes, or until warmed through.

More Relevant Recipes

• Cheesy Garlic Bread: Perfect for any meal, and a great side dish to soups and salads.
• BBQ Chicken Pizza: Another crowd-pleaser that’s easy to make and full of flavor.
• Stuffed Peppers: A hearty and healthy option for weeknight dinners.

Enjoy making this Chicken Bacon Ranch Stuffed Bread! I promise it will become a new family favorite. If you try it, let me know how it turns out – I love hearing from you all. Happy cooking!

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