Brownie Flag Recipe

Hey there, wonderful readers! Today, I’m brimming with excitement to share a recipe that’s close to my heart and perfect for any patriotic celebration: the Brownie Flag. This delectable dessert combines the rich, fudgy goodness of brownies with the vibrant colors of fresh berries and creamy white frosting. It’s a showstopper that brings everyone together, and trust me, the smell when this is in the oven is incredible! I’ve made this for countless gatherings, and it never fails to impress. So, let’s dive in and create something truly special!

Ingredients

• 12 tablespoons butter
• 1 1/2 cups sugar
• 2/3 cup unsweetened cocoa powder
• 3 eggs
• 1 1/2 teaspoons vanilla extract
• 3/4 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1 cup mini chocolate chips
• 1 cup fresh blueberries
• 2 cups sliced strawberries
• 2 (16-ounce) containers white frosting

How to Make Instructions

Step 1: Prep and Preheat

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

Step 2: Make the Brownie Batter

In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar and cocoa powder until well combined. Beat in the eggs one at a time, then add the vanilla extract. Mix in the flour, salt, and baking powder until the batter is smooth. Finally, fold in the mini chocolate chips.

Step 3: Bake the Brownies

Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.

Step 4: Decorate the Brownie Flag

Once the brownies are cool, spread an even layer of white frosting over the top. To create the flag design, place the blueberries in the upper left corner to represent the stars. Arrange the sliced strawberries in rows to mimic the stripes.

Helpful Tips

• Cutting Perfect Squares: For clean slices, chill the brownies in the refrigerator for about an hour before cutting.
• Piping Precision: Use a piping bag or a zip-top bag with a corner snipped off to pipe the frosting for a more precise flag design.
• Berry Freshness: Make sure your berries are fresh and dry to prevent them from making the frosting runny.

Substitutions/Variations

• Gluten-Free Option: Use a gluten-free flour blend in place of the all-purpose flour.
• Vegan Brownies: Substitute the butter with vegan margarine, and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for each egg.
• Different Fruits: If you’re not a fan of blueberries or strawberries, try using raspberries, blackberries, or even kiwi slices for a fun twist.

Frequently Asked Questions

Can I use store-bought brownie mix?

Absolutely! If you’re short on time, a good-quality store-bought mix will work. Just prepare it according to the package instructions and decorate as directed.

How far in advance can I make these brownies?

You can bake the brownies a day in advance. Just keep them covered at room temperature and decorate right before serving for the best appearance and freshness.

Can I freeze these brownies?

Yes, you can freeze the undecorated brownies. Wrap them tightly in plastic wrap and foil before freezing. Thaw overnight in the fridge and then frost and decorate.

Storage Instructions

Store any leftover brownies in an airtight container in the refrigerator for up to 3 days. If you plan to keep them longer, you can freeze the decorated brownies for up to a month. Just make sure to thaw them in the fridge before serving.

More Relevant Recipes

• Nutella-Stuffed Red Velvet Cookies: An indulgent twist on classic red velvet cookies filled with creamy Nutella.
• Red, White, and Blue Deviled Eggs: A festive and savory appetizer perfect for any patriotic celebration.
• Red, White, and Blue Fruit Kabobs: Refreshing and colorful fruit skewers that are a hit at any summer gathering.

FAQs

What if I don’t have a piping bag for the frosting?

No worries! Simply use a zip-top bag and cut a small hole in one corner to pipe the frosting.

Can I add nuts to the brownie batter?

Definitely! Chopped walnuts or pecans would add a lovely crunch. Just fold them in with the chocolate chips.

How can I make the frosting layer smooth?

Dip an offset spatula in warm water and use it to spread the frosting evenly over the brownies.

I hope you enjoy making and eating this delightful Brownie Flag as much as I do. It’s a recipe that not only tastes amazing but also brings a bit of joy and festivity to any table. Happy baking!

Print