Cinnamon Sugar Banana Bread Recipe

There’s something truly magical about the combination of bananas and cinnamon, especially when it’s wrapped up in a loaf of moist, tender bread. Today, I’m excited to share with you a recipe that has quickly become a favorite in my kitchen—Cinnamon Sugar Banana Bread. It’s not just any banana bread; this one is topped with a delightful cinnamon-sugar crust that adds an extra layer of sweetness and a bit of a crunch. Whether you enjoy it for breakfast, as a snack, or with your afternoon coffee, this banana bread is sure to be a hit!

Why You’ll Love This Recipe

1. Irresistibly Moist and Tender: Thanks to the ripe bananas and just the right amount of butter and milk, this banana bread comes out incredibly moist and tender every single time.

2. Perfectly Sweet: The bread itself is naturally sweet from the bananas, with a hint of vanilla, while the cinnamon-sugar topping adds a lovely sweet crunch.

3. Easy to Make: With simple ingredients that you probably already have in your pantry, this recipe is easy enough for even novice bakers to tackle with confidence.

4. Versatile: This banana bread can be enjoyed warm from the oven, toasted with a smear of butter, or even turned into French toast for a decadent breakfast.

Ingredients You’ll Need

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 ripe bananas, mashed
• 1/4 cup milk
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon (for topping)

Tools You’ll Need

• A 9×5-inch loaf pan for baking
• Mixing bowls for wet and dry ingredients
• A whisk for mixing
• A spatula for combining ingredients
• A toothpick to check doneness

How to Make Cinnamon Sugar Banana Bread

1. Preheat and Prep

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray to ensure your bread comes out easily after baking.

2. Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking soda, salt, and ground cinnamon. This step ensures that all the dry ingredients are evenly distributed.

3. Prepare the Wet Ingredients

In a separate bowl, combine the melted butter and granulated sugar, mixing until smooth. Add in the eggs and vanilla extract, stirring until well incorporated.

4. Add Bananas and Milk

Stir the mashed bananas and milk into the wet mixture. The bananas add moisture and natural sweetness, while the milk helps to create a smooth batter.

5. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until everything is combined. Be careful not to overmix; you want the bread to be light and tender.

6. Prepare the Topping

In a small bowl, mix together the brown sugar and ground cinnamon. This will create that deliciously crunchy cinnamon-sugar topping.

7. Pour and Top

Pour the batter into your prepared loaf pan, spreading it evenly. Sprinkle the cinnamon-sugar mixture over the top of the batter, covering it completely.

8. Bake to Perfection

Bake the bread for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell amazing as the bread bakes!

9. Cool and Enjoy

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice, serve, and enjoy!

Serving Suggestions

This Cinnamon Sugar Banana Bread is delicious on its own, but here are a few ideas to elevate it:

• For Breakfast: Serve a slice with a pat of butter or a drizzle of honey.
• For Dessert: Pair with a scoop of vanilla ice cream or a dollop of whipped cream.
• For a Snack: Enjoy with a cup of coffee or tea.

Tips for the Best Banana Bread

• Use Very Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
• Don’t Overmix: Overmixing the batter can make your bread dense. Mix just until the ingredients are combined.
• Check for Doneness: If the top of the bread is browning too quickly, cover it loosely with foil during the last 15 minutes of baking.

Storage Instructions

Store your banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and store it in the refrigerator for up to a week. You can also freeze the bread—wrap it well, and it will keep for up to 3 months.

Frequently Asked Questions (FAQ)

Q: Can I add nuts or chocolate chips to this recipe?
A: Absolutely! Feel free to mix in a cup of chopped walnuts, pecans, or chocolate chips to the batter before baking.

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute with whole wheat flour, but the bread will be denser. You might want to use half whole wheat and half all-purpose flour for a lighter texture.

Q: What if I don’t have brown sugar?
A: If you don’t have brown sugar for the topping, you can use granulated sugar mixed with a teaspoon of molasses, or just use granulated sugar with a bit of extra cinnamon.

Conclusion: A Treat Worth Baking!

This Cinnamon Sugar Banana Bread is everything you could want in a quick bread—sweet, moist, and easy to make. The cinnamon-sugar crust takes it over the top, making each slice a delightful treat. Whether you’re baking for yourself or to share with loved ones, this recipe is sure to become a staple in your home.

Looking for more ways to use ripe bananas? Check out these related recipes:

• Ultimate Pancake Board: A Festive Breakfast Feast
• Pumpkin Spice Banana Bread
• Pumpkin S’mores Cookies

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Nutritional Information (per serving)

• Calories: 210
• Fat: 8g
• Carbohydrates: 34g
• Protein: 3g

Happy baking!

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