Cowboy Candy (Sweet & Hot Pickled Peppers) Recipe

Hello, wonderful food enthusiasts! Today, I’m absolutely thrilled to share a recipe that has become a fiery favorite in my kitchen – the incredible Cowboy Candy! If you haven’t heard about this before, you’re in for a real treat. Cowboy Candy, also known as sweet and hot pickled jalapeños, is a delightful mix of sweetness and heat that transforms ordinary jalapeños into something extraordinarily addictive.

From the moment I discovered this gem, I was hooked, and I’m sure you will be too! It’s one of those magical concoctions that brings joy to any dish it graces, be it a simple burger or your morning eggs.

Ingredients

To make this mouthwatering treat, you’ll need:

• 1 pound fresh jalapeños, sliced
• 2 cups granulated sugar
• 1 cup apple cider vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon celery seed
• 1/4 teaspoon cayenne pepper (optional for extra kick!)

this Recipe

How to Make Cowboy Candy

1. Prepare the Jalapeños: Start by slicing your jalapeños into uniform rings. Remember, wearing gloves is a good idea unless you enjoy the surprise of spicy fingers hours later!
2. Make the Syrup: In a medium saucepan, combine the sugar, apple cider vinegar, garlic powder, turmeric, celery seed, and cayenne pepper. Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
3. Cook the Jalapeños: Once the syrup is boiling, reduce the heat and simmer for about 5 minutes. Then add your sliced jalapeños to the syrup and simmer for another 4 minutes.
4. Jar It Up: Using a slotted spoon, transfer the jalapeños into sterile jars. Then, pour the remaining boiling syrup over the peppers, filling to within 0.5 inches of the rim.
5. Seal and Store: Wipe the rims of the jars with a clean cloth, place the lids on, and tighten the bands. Process in a boiling water canner for 10 minutes.

Helpful Tips

• Sterilization is Key: Make sure your jars and lids are properly sterilized to prevent any bacteria from spoiling your Cowboy Candy.
• Adjust the Heat: Not a fan of super spicy? Remove the seeds from your jalapeños for a milder version.

Substitutions/Variations

• Try Different Peppers: While jalapeños are traditional, feel free to experiment with other types of peppers like serranos for more heat or even sweet mini bells for a milder concoction.
• Sweeteners: If you prefer, you can substitute granulated sugar with honey or brown sugar for a deeper flavor.

Frequently Asked Questions

1. How long does Cowboy Candy last?
   • If processed and sealed properly, Cowboy Candy can last up to a year in your pantry. Once opened, refrigerate and try to use within 2 months.
2. Can I use Cowboy Candy in recipes?
   • Absolutely! Chop it up and toss it into cornbread, sprinkle over tacos, or stir into cream cheese for a spicy dip.

Storage Instructions

Keep your sealed jars of Cowboy Candy in a cool, dark place like a pantry. Once opened, refrigerate and use within two months for best quality.

More Relevant Recipes

If you loved this zesty treat, here are a few more recipes to spice up your meals:

• Cheesy Bacon Ranch Potatoes
• Classic Spaghetti Carbonara

Cowboy Candy is an exciting way to preserve the vibrant flavor of jalapeños while adding a sweet twist that will surprise and delight. Give this recipe a try, and let your meals shine with a touch of sweet heat! Thank you for stopping by, and happy canning!

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