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There’s something so heartwarming about a dish that brings together rich flavors and creamy textures in a single bowl. Today, I’m excited to share a recipe that’s very close to my heart: Creamy Sipo Egg with Chicken Gizzard. This dish is not only delicious but also incredibly satisfying, making it perfect for family gatherings or a comforting meal at home. Let’s dive into this delightful recipe together!
Ingredients
- 2 lbs cleaned chicken gizzard
- 62 grams Knorr Cream of Mushroom Soup
- 12 quail eggs
- 3/4 cup frozen green peas
- 1 cubed carrot
- 3/4 cup sweet corn kernels
- 1 cubed jicama
- 3 minced garlic cloves
- 1 chopped onion
- 7 oz all-purpose cream (optional)
- 3 tbsp butter
- 1 tbsp cooking oil
How to Make Creamy Sipo Egg with Chicken Gizzard
1: Preparing the Ingredients
- Start by cleaning the chicken gizzards thoroughly. Once cleaned, boil them in water for about 30-40 minutes or until tender. Drain and set aside.
- Hard-boil the quail eggs, then peel and set aside.
- Prepare the vegetables: cube the carrot and jicama, chop the onion, and mince the garlic.
2: Sautéing the Aromatics
- In a large pan, heat 1 tablespoon of cooking oil and 3 tablespoons of butter over medium heat.
- Add the minced garlic and chopped onion. Sauté until the onions become translucent and the garlic is fragrant.
3: Cooking the Gizzards and Vegetables
- Add the boiled chicken gizzards to the pan. Cook for about 5 minutes, allowing them to absorb the flavors of the garlic and onion.
- Stir in the cubed carrot, jicama, sweet corn kernels, and frozen green peas. Cook for another 5 minutes.
4: Adding Creaminess
- In a separate bowl, dissolve 62 grams of Knorr Cream of Mushroom Soup in 1 cup of water. Pour this mixture into the pan, stirring continuously to combine.
- If you prefer a richer texture, add 7 ounces of all-purpose cream at this stage. Stir well to incorporate.
5: Final Touches
- Gently add the hard-boiled quail eggs to the pan. Stir carefully to avoid breaking them.
- Simmer for an additional 10 minutes, allowing all the flavors to meld together beautifully.
Helpful Tips
- Tenderizing the Gizzards: Boiling the chicken gizzards before sautéing ensures they are tender and easy to eat.
- Consistency: If the sauce becomes too thick, you can add a little more water or chicken broth to achieve your desired consistency.
- Flavor Boost: For an extra kick, add a splash of soy sauce or a dash of pepper.
Substitutions and Variations
- Vegetables: Feel free to substitute the vegetables with what you have on hand. Bell peppers, potatoes, or green beans would make great alternatives.
- Protein: If you’re not a fan of chicken gizzards, you can use chicken breast or pork instead.
- Cream: For a lighter version, you can skip the all-purpose cream and just use the Cream of Mushroom Soup.
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! This dish can be made ahead and stored in the refrigerator. Reheat gently on the stove, adding a splash of water or broth if needed.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish?
Yes, you can freeze Creamy Sipo Egg with Chicken Gizzard. Make sure to store it in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
More Delicious Recipes
- Chicken Bacon Ranch Stuffed Bread: A savory, cheesy delight perfect for any occasion.
- Buffalo Chicken Egg Rolls: Irresistible Appetizer: A spicy, crispy treat that’s sure to be a hit.
- Cream of Mushroom Chicken and Rice: A comforting and creamy dish that’s easy to prepare.
There you have it, friends! Creamy Sipo Egg with Chicken Gizzard is a delightful dish that combines creamy textures and savory flavors, making it a must-try. I hope you enjoy making and savoring this recipe as much as I do. Happy cooking!
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Creamy Sipo Egg with Chicken Gizzard
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
Description
Indulge in the comforting flavors of Creamy Sipo Egg with Chicken Gizzard, a rich and hearty dish perfect for family gatherings or a cozy night in. This recipe combines tender chicken gizzards, creamy sauce, and vibrant vegetables for a meal that’s both satisfying and delicious.
Ingredients
- 2 lbs cleaned chicken gizzard
- 62 grams Knorr Cream of Mushroom Soup
- 12 quail eggs
- 3/4 cup frozen green peas
- 1 cubed carrot
- 3/4 cup sweet corn kernels
- 1 cubed jicama
- 3 minced garlic cloves
- 1 chopped onion
- 7 oz all-purpose cream (optional)
- 3 tbsp butter
- 1 tbsp cooking oil
Instructions
- Prepare the Ingredients: Clean the chicken gizzards and boil them for 30-40 minutes until tender. Drain and set aside. Hard-boil the quail eggs, peel, and set aside. Cube the carrot and jicama, chop the onion, and mince the garlic.
- Sauté Aromatics: Heat cooking oil and butter in a large pan over medium heat. Add minced garlic and chopped onion, sauté until onions are translucent and garlic is fragrant.
- Cook Gizzards and Vegetables: Add boiled chicken gizzards to the pan and cook for 5 minutes. Stir in cubed carrot, jicama, sweet corn, and green peas. Cook for another 5 minutes.
- Add Creaminess: Dissolve Knorr Cream of Mushroom Soup in 1 cup of water and pour into the pan. Stir continuously. For a richer texture, add all-purpose cream. Stir well to combine.
- Final Touches: Add hard-boiled quail eggs gently and simmer for an additional 10 minutes to meld flavors.
- Serve and Enjoy: Serve hot and enjoy the creamy, savory goodness.
Notes
- Tenderizing the Gizzards: Boiling the gizzards ensures they are tender and easy to eat.
- Consistency: Adjust the sauce consistency by adding more water or broth if it becomes too thick.
- Flavor Boost: Add soy sauce or pepper for an extra kick.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg