Creamy Spinach Artichoke Chicken Bake

When it comes to comforting, hearty meals, this Spinach Artichoke Chicken Bake hits all the right notes! Picture tender, juicy chicken breasts smothered in a luscious, creamy spinach-artichoke topping, crowned with melty, golden cheese. This dish is a delightful twist on the classic dip, transformed into an irresistible one-pan meal perfect for weeknight dinners or casual gatherings.

Ready to join me in the kitchen? Let’s dive in!

Why You’ll Love This Spinach Artichoke Chicken Bake

1. Effortless and Quick
With just 15 minutes of prep, this dish is on its way to becoming your go-to dinner. Minimal effort, maximum flavor!

2. Decadently Creamy
The combination of cream cheese, Parmesan, and mozzarella creates an indulgently creamy texture that’s balanced by the brightness of fresh spinach and tangy artichokes.

3. Nutritious Meets Delicious
Packed with lean protein, leafy greens, and fiber-rich artichokes, this recipe delivers on both flavor and nutrition.

4. Perfect for All Occasions
Whether it’s a quiet dinner at home or a potluck with friends, this chicken bake is a guaranteed crowd-pleaser.

Ingredients for Spinach Artichoke Chicken Bake

Here’s what you’ll need to make this creamy masterpiece:

• 4 boneless, skinless chicken breasts
• 1 (14 oz) can artichoke hearts, drained and chopped
• 2 cups fresh spinach, chopped
• 1 cup cream cheese, softened
• 1/2 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper, to taste
• 1 tbsp olive oil

Essential Tools

• Mixing bowl: For combining the creamy topping.
• 9×13-inch baking dish: Perfect for baking this dish evenly.
• Spatula: To spread the spinach-artichoke mixture.
• Meat thermometer: Ensures perfectly cooked chicken every time.

How to Make Spinach Artichoke Chicken Bake

Step 1: Preheat Your Oven

Set your oven to 375°F (190°C) and lightly grease your baking dish with olive oil.

Step 2: Prepare the Creamy Mixture

In a medium bowl, mix the chopped artichoke hearts, spinach, cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Stir until everything is smooth and well combined.

Step 3: Season the Chicken

Season the chicken breasts with a sprinkle of salt and pepper on both sides. Arrange them in the prepared baking dish.

Step 4: Assemble the Bake

Spread the creamy spinach-artichoke mixture evenly over the chicken breasts, ensuring they’re completely covered.

Step 5: Bake to Perfection

Pop the dish into the oven and bake for 25-30 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the topping is golden and bubbly.

Step 6: Garnish and Serve

Let the bake rest for 5 minutes. Garnish with extra Parmesan or fresh herbs like parsley or basil, and serve warm.

What to Serve with Spinach Artichoke Chicken Bake

This dish pairs beautifully with:

• Buttery garlic bread: Perfect for soaking up the creamy sauce.
• Steamed vegetables: Broccoli, green beans, or asparagus add a pop of freshness.
• Mashed potatoes: A rich and hearty side to complement the chicken.
• Cauliflower rice: A low-carb option that doesn’t skimp on flavor.

Tips for the Best Spinach Artichoke Chicken Bake

• Use thin chicken breasts: If your chicken breasts are thick, slice them in half horizontally for even cooking.
• Prep ahead: The topping can be made a day in advance and stored in the fridge.
• Broil for a golden top: For an extra-crispy topping, broil the bake for the last 2-3 minutes of cooking.

Storage Instructions

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: You can freeze the unbaked dish for up to 3 months. Thaw in the refrigerator before baking.
• Reheating: Warm in the oven at 350°F (175°C) until heated through, or microwave in short bursts.

Frequently Asked Questions

Q: Can I use frozen spinach?
Absolutely! Thaw and squeeze out excess water before using to prevent a watery topping.

Q: Can I substitute the mayonnaise?
Yes! Greek yogurt or sour cream works as a lighter alternative without sacrificing creaminess.

Q: How do I make this keto-friendly?
This recipe is naturally keto-friendly as written. Pair with low-carb sides like cauliflower mash or zoodles for a complete meal.

Conclusion

The Spinach Artichoke Chicken Bake is everything you could want in a dinner—simple, flavorful, and utterly satisfying. With its creamy topping and cheesy finish, it’s bound to become a favorite in your recipe rotation.

If you’re looking for more culinary inspiration, try these mouthwatering recipes:

• Rustic Cranberry and Balsamic Glazed Flatbread with Fresh Herbs
• Roasted Cranberry and Goat Cheese Flatbread
• Warm Cranberry White Cheddar Holiday Dip

I’d love to hear how your bake turned out! Don’t forget to share your photos and reviews on Pinterest. Let’s make every bite unforgettable!

Nutritional Information (Per Serving)
Calories: 350 | Protein: 28g | Fat: 22g | Carbs: 4g

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