Crispy Fried Pineapple Rings Recipe

Looking for a tropical treat that’s both easy to make and deliciously crispy? Fried Pineapple Rings are the perfect solution! With a delightful crunch on the outside and juicy sweetness on the inside, these golden bites will bring sunshine to your plate, no matter the season. Whether you’re using fresh pineapple or a can of rings, this recipe will be your new go-to for a quick dessert or snack. Let’s get started!

Why You’ll Love These Fried Pineapple Rings

Fried pineapple rings are a fun, tropical twist on traditional fried snacks, and they are anything but boring! The sweet and tart pineapple gets enveloped in a light, crispy batter, giving you that perfect contrast between the juicy fruit and the crunchy coating. Plus, the smell when these are frying is absolutely incredible! These rings are versatile too—serve them as a snack, dessert, or even a side dish.

The Taste: Sweet, Crisp, and Irresistible!

Imagine biting into a ring that is warm, slightly caramelized, and crisp on the outside, while still maintaining the juicy, fresh flavor of pineapple inside. The batter gives just enough sweetness to complement the tartness of the pineapple, and the option to dust with powdered sugar or cinnamon sugar adds a nice finishing touch. Paired with a scoop of vanilla ice cream, it’s dessert perfection!

Ingredients for Fried Pineapple Rings

Here’s everything you need to whip up a batch of these irresistible fried pineapple rings:

• 1 fresh pineapple (or 1 can of pineapple rings)
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup cold water (or sparkling water for extra crispiness)
• 1 tablespoon sugar (optional, for a sweeter batter)
• Pinch of salt
• Oil for frying (vegetable or canola oil works well)
• Powdered sugar or cinnamon sugar (optional, for dusting)

Tools You’ll Need:

• A deep frying pan or pot
• A slotted spoon
• Paper towels for draining
• A mixing bowl and whisk

How to Make Fried Pineapple Rings

Step 1: Prepare the Pineapple

If you’re using fresh pineapple, start by peeling, coring, and slicing it into 1/2-inch thick rings. Be sure to pat them dry with paper towels—this will help remove any excess moisture and make sure your batter sticks perfectly.

For canned pineapple, simply drain the rings and give them a pat down with paper towels as well. You want them as dry as possible for a crispier result.

Step 2: Make the Batter

In a mixing bowl, combine the flour, cornstarch, sugar (if using), and a pinch of salt. Slowly add the cold water (or sparkling water) while whisking until the batter is smooth and free of lumps. The consistency should be similar to pancake batter—thick enough to coat the pineapple but not too thick that it becomes heavy. If it seems too thick, just add a little more water to thin it out.

Step 3: Heat the Oil

Pour about an inch of oil into your frying pan or pot, and heat it over medium-high heat. You want the oil to reach 350°F (175°C) for optimal frying. If you don’t have a thermometer, test by dropping a small bit of batter into the oil—if it sizzles and browns quickly, the oil is ready.

Step 4: Fry the Pineapple Rings

Now the fun part! Dip each pineapple ring into the batter, making sure it’s evenly coated. Let any excess batter drip off before carefully placing the ring into the hot oil. Fry in batches, so you don’t overcrowd the pan. Fry each ring for about 2-3 minutes per side until golden brown and crispy.

Step 5: Drain and Serve

Once the rings are beautifully golden, use a slotted spoon to transfer them to a plate lined with paper towels to drain off any extra oil. While they’re still warm, dust them with powdered sugar or cinnamon sugar for an extra touch of sweetness.

Tips for Perfect Fried Pineapple Rings

• Serve them warm: Fried pineapple rings are best enjoyed fresh out of the fryer while still warm and crispy.
• Batter consistency: If your batter is too runny, it won’t stick well to the pineapple. Aim for a pancake-batter consistency, and add more flour or water as needed to adjust.
• Sparkling water for extra crispiness: For an ultra-light, crispy batter, try using sparkling water instead of regular water. The bubbles help make the batter fluffier and lighter.
• Watch the oil temperature: Make sure the oil is hot enough before frying, but not too hot—too cool, and the rings will absorb too much oil; too hot, and they’ll burn.

What to Serve with Fried Pineapple Rings

These fried pineapple rings are fabulous on their own, but here are some fun serving ideas:

• Vanilla ice cream: The combination of warm, crispy pineapple and cold, creamy ice cream is pure heaven.
• Caramel drizzle: A little drizzle of caramel sauce will take these rings to the next level.
• Whipped cream: Add a dollop of whipped cream for a lighter, airy touch.
• Savory option: Serve these alongside grilled meats or as a side dish for a fun contrast in flavors.

Storage Instructions

Although these fried pineapple rings are best eaten fresh, you can store leftovers in an airtight container for up to 2 days in the refrigerator. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes to crisp them back up. Avoid reheating in the microwave as they will lose their crispiness.

Frequently Asked Questions (FAQ)

Can I make these fried pineapple rings gluten-free?

Absolutely! Just swap the all-purpose flour for a gluten-free flour blend. Be sure the cornstarch is also gluten-free, as some brands may not be certified.

What kind of oil is best for frying?

Vegetable oil or canola oil works best for frying because of their high smoke points and neutral flavors. Avoid using olive oil, as it has a lower smoke point and may affect the flavor.

Can I air-fry these instead of deep-frying?

Yes! For a lighter version, you can air-fry the pineapple rings. Preheat your air fryer to 375°F (190°C) and spray the battered rings with a light coating of oil. Air-fry them for 6-8 minutes, flipping halfway through.

Conclusion: A Tropical Treat to Enjoy Anytime

Whether you’re craving something sweet and crispy or want to impress your guests with a unique dessert, these Fried Pineapple Rings are sure to hit the spot! They are easy to make, wonderfully tasty, and bring a little tropical sunshine to any meal. Plus, with the option to use fresh or canned pineapple, this recipe can be whipped up in no time, whenever the craving strikes!

Don’t forget to leave a comment below with your thoughts and share your photos on Pinterest! I’d love to see how your fried pineapple rings turn out.

Nutritional Information (Approx. per serving)

• Calories: 160
• Fat: 7g
• Carbohydrates: 24g
• Sugar: 8g
• Protein: 1g

Enjoy your fried pineapple rings and happy cooking!

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