Eggnog Cookies Recipe

As the leaves turn and the air gets crisper, we all start to think about the holidays. Today, I’m beyond excited to share with you a recipe that combines the joy of baking with the festive spirit of the season: Eggnog Cookies! If you, like me, are someone who eagerly anticipates the first carton of eggnog appearing on store shelves, then this recipe is your new best friend. From the moment the sweet, spicy aroma fills your kitchen, you’ll know something special is baking.

Ingredients

To make these delightful Eggnog Cookies, you’ll need:

• 2 1/2 cups (325g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 3/4 cups (168g) unsalted butter, room temperature
• 1 cup (207g) sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup (60ml) eggnog
• 3–4 tbsp sugar (additional, for rolling)

this Recipe

How to Make Eggnog Cookies

1. Prep Your Ingredients: Start by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper.
2. Mix the Dry Ingredients: In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
3. Cream Butter and Sugar: In a large bowl, use an electric mixer to cream together the room temperature butter and sugar until light and fluffy. This should take about 3-4 minutes.
4. Add the Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
5. Incorporate Eggnog: Mix in the eggnog and then gradually add the dry ingredients, mixing until just incorporated.
6. Shape the Cookies: Scoop tablespoon-sized balls of dough and roll them in the additional sugar. Place them on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake to Perfection: Bake the cookies for 9-11 minutes, or until they are beautifully golden and just set. They will firm up as they cool.
8. Cooling: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Helpful Tips

• Consistency is Key: If your dough feels too sticky to handle, chill it in the refrigerator for about 30 minutes before shaping.
• Watch Your Baking Time: These cookies can go from perfectly cooked to overdone quite quickly. Start checking them at the 9-minute mark.

Substitutions/Variations

• Dairy-Free: Substitute the butter with a plant-based butter and use a dairy-free eggnog.
• Spice It Up: Feel free to adjust the spices according to your taste. More nutmeg? Go for it!

Frequently Asked Questions

1. Can I make the dough ahead of time?
   • Absolutely! The dough can be refrigerated for up to 2 days before baking.
2. Can I freeze Eggnog Cookies?
   • Yes, these cookies freeze well. Store them in an airtight container and enjoy within 3 months for best taste.

Storage Instructions

Keep your Eggnog Cookies in an airtight container at room temperature. They’ll stay fresh and delicious for up to a week.

More Relevant Recipes

If you loved these Eggnog Cookies, why not try your hand at some other holiday treats? Check out these recipes for a festive baking session:

• Vanilla Christmas Roll Cake
• Grinch Cookies
• Double Chocolate Chip Cookies

Eggnog Cookies are not just cookies; they are a warm, comforting embrace in the form of a treat. As you bite into the soft, spicy cookie and taste hints of nutmeg and ginger, I hope you feel the holiday spirit in every bite. Happy baking, and may your holidays be ever sweet and bright!

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