Canned Cinnamon Roll Waffles

Emma

Food Blogger | Recipe Enthusiast🍲
Canned-Cinnamon-Roll-Waffles

Experience the best of both worlds with Canned Cinnamon Roll Waffles – crispy on the outside, soft and hot on the inside, and drizzled with a sweet glaze. This easy breakfast treat will leave you craving more!

Canned Cinnamon Roll Waffles Ingredients:

1 (12.4 ounce) can cinnamon rolls with icing (8 count) – for smaller waffles OR 1 (17.5 ounce) can jumbo cinnamon rolls with icing (5 count) – for larger waffles Non-stick cooking spray

Easy-Canned-Cinnamon-Roll-Waffles

Instructions:

  1. Preheat your waffle maker to medium heat.
  2. Spray both sides of the waffle maker with non-stick cooking spray.
  3. Place a cinnamon roll in each square or circle of the waffle maker, depending on its size and capacity. For larger waffle makers, you can make two at a time with jumbo cinnamon rolls.
  4. Close the waffle maker and gently press down to slightly flatten the cinnamon rolls.
  5. Cook the cinnamon roll waffles until they turn golden brown and are fully cooked through, approximately 2-3 minutes. The waffles should have a crispy exterior and a soft center.
  6. Keep the cooked cinnamon roll waffles warm in a 200°F oven while you cook the remaining batches.
  7. When ready to serve, drizzle the reserved cinnamon roll icing over each cinnamon roll waffle.

Notes or Tips:

  • For a delightful twist, try adding your favorite toppings like fresh berries, whipped cream, or a smear of jam.
  • To freeze leftovers, allow the waffles to cool completely and store them in an airtight container or freezer-safe baggie for up to two months.

Serving Suggestions: 

Enjoy these Canned Cinnamon Roll Waffles on their own or pair them with a side of fruit for a satisfying and scrumptious breakfast.

Storage and Reheating: 

Store any iced or un-iced cinnamon roll waffles in the refrigerator for up to 5 days. To reheat, microwave them for about 20 seconds (30 seconds if frozen) until heated through. Alternatively, use a toaster to achieve a slightly crispy texture.

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Canned Cinnamon Roll Waffles

Whip up a quick delight with Canned Cinnamon Roll Waffles! Crispy outside, soft inside—perfect for a warm, sweet breakfast. 🧇🍯🌀

  • Total Time: 8+ minutes (varies based on batches)
  • Yield: 8 small or 5 large waffles 1x

Ingredients

Scale
  • 1 (12.4 ounce) can cinnamon rolls with icing (8 count) for smaller waffles OR
  • 1 (17.5 ounce) can jumbo cinnamon rolls with icing (5 count) for larger waffles
  • Non-stick cooking spray

Instructions

  1. Preheat waffle maker to medium heat.
  2. Spray both sides of the waffle maker with non-stick cooking spray.
  3. Place a cinnamon roll in each section of the waffle maker.
  4. Close the waffle maker and gently press down.
  5. Cook for 2-3 minutes until golden brown and cooked through.
  6. Keep cooked waffles warm in a 200°F oven while cooking the rest.
  7. Drizzle with icing before serving.

Notes

  • Add toppings like berries, whipped cream, or jam for extra flavor.
  • Freeze cooled waffles for up to two months.
  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes per batch
  • Category: Breakfast
  • Method: Waffle Maker
  • Cuisine: American

Nutrition

  • Serving Size: 1 waffle
  • Calories: 280
  • Sodium: 660mg
  • Fat: 16g
  • Trans Fat: 0 g
  • Carbohydrates: 33g
  • Protein: 4g

Keywords: Cinnamon Roll Waffles, Easy Breakfast

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