Pineapple Bread Recipe

Emma

Food Blogger | Recipe Enthusiast🍲

Introducing the Pineapple Bread Recipe – a perfect blend of sweetness and texture that brings a slice of the tropics right to your kitchen.

This bread, infused with the juicy goodness of pineapple, is an ideal treat for breakfast or a delightful snack.

For a special Valentine’s Day treat, explore our Red Velvet Madeleines recipe, a perfect addition to your romantic celebration

Pineapple Bread Recipe Ingredients

  • 2 cups all-purpose flour
  • 1 cup crushed pineapple, drained
  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (optional)
Easy Pineapple Bread Recipe

Directions

  1. Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing and flouring it.
  2. In a large bowl, combine flour, sugar, baking soda, and salt.
  3. In another bowl, whisk together the crushed pineapple, eggs, vegetable oil, and vanilla extract.
  4. Mix the wet ingredients with the dry ingredients until just combined. Optionally, fold in chopped nuts.
  5. Pour the batter into the loaf pan.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then move it to a wire rack to cool completely.

Notes

  • To enhance the flavor, you can add a pinch of cinnamon or nutmeg.
  • This bread can be stored in an airtight container for up to 3 days at room temperature or refrigerated for a week.

Nutrition

Nutritional Information per Serving

  • Calories: 328
  • Total Fat: 13g
  • Saturated Fat: 6g
  • Cholesterol: 24mg
  • Sodium: 324mg
  • Total Carbohydrate: 49g
  • Dietary Fiber: 1g
  • Protein: 4g
  • Vitamin C: 3mg
  • Calcium: 44mg
  • Iron: 2mg
  • Potassium: 95mg

FAQs

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple can be used. Ensure it’s finely chopped or crushed to distribute evenly in the batter.

Is this bread suitable for freezing?

Absolutely! Wrap the bread well and freeze for up to 3 months. Thaw at room temperature before serving.

Enjoy this Pineapple Bread as a delightful twist on your regular bread recipes, bringing a taste of the tropics to your daily meals!

Print
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Pineapple Bread Recipe

Indulge in the tropical sweetness of our Pineapple Bread Recipe. Perfect for breakfast or as a snack, this moist bread is filled with the delightful flavors of pineapple, making every bite a heavenly experience.

  • Total Time: 75 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup crushed pineapple, drained
  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large bowl, combine flour, sugar, baking soda, and salt.
  3. In a separate bowl, whisk together crushed pineapple, eggs, vegetable oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in chopped nuts if using.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For an extra touch of flavor, consider adding a pinch of cinnamon or nutmeg.
  • Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 328
  • Sugar: 23g
  • Sodium: 324mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 24mg

Keywords: Pineapple Bread, Tropical Bread, Homemade Bread, Sweet Bread

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