Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Craving something that’s bursting with savory garlic flavor, tender chicken, and creamy pasta goodness? This Garlic Butter Chicken Bites with Creamy Parmesan Pasta dish is your answer! Made with juicy chicken bites cooked in a garlicky butter sauce, then tossed with rich Parmesan-coated pasta, it’s a perfect recipe for a satisfying, comforting meal that comes together in just about 30 minutes. Ideal for weeknights when you want something quick yet impressive, this dish will soon be a favorite at your table!

Why You’ll Love This Recipe

• Quick and Easy: With simple ingredients and minimal prep, you’ll have a restaurant-quality dinner on the table in no time.
• Delicious Comfort Food: Combining creamy Parmesan pasta and garlic butter chicken, this is a flavor-packed comfort meal.
• Versatile Ingredients: Feel free to swap in your favorite pasta or add extra veggies for a personalized touch.

Ready to create this deliciousness? Let’s dive in!

Ingredients You’ll Need

For the Garlic Butter Chicken Bites

• Chicken Breasts: 2, cut into bite-sized pieces
• Salt & Pepper: To taste
• Olive Oil: 1 tbsp, for searing
• Garlic: 3 cloves, minced
• Butter: 2 tbsp, for that rich garlic butter flavor
• Parsley: Freshly chopped, for garnish

For the Creamy Parmesan Pasta

• Pasta: 8 oz (penne or fettuccine work great)
• Butter: 2 tbsp, adds depth to the creamy sauce
• Heavy Cream: 1 cup, for rich, smooth sauce
• Parmesan Cheese: 1 cup, freshly grated for best results
• Garlic Powder: 1/2 tsp, for extra flavor
• Red Pepper Flakes: 1/4 tsp, optional, for a bit of heat
• Salt & Pepper: To taste
• Fresh Basil or Parsley: For garnish and fresh flavor

Tools You’ll Need

• Large Pot for cooking pasta
• Large Skillet for cooking chicken and sauce
• Whisk to ensure a smooth sauce
• Tongs or Spatula for tossing pasta and chicken

Step-by-Step Guide to Making Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Step 1: Cook the Pasta

1. Start by boiling your pasta in a large pot of salted water according to package instructions.
2. Drain and set it aside while you prepare the chicken and sauce.

Step 2: Prepare the Chicken Bites

1. Begin by seasoning the chicken pieces with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Once the skillet is hot, add the chicken and cook for about 5-7 minutes, stirring occasionally, until it’s golden and cooked through.
4. Add minced garlic and butter to the skillet, stirring until the garlic is fragrant (about 1-2 minutes).
5. Finally, transfer the garlic butter-coated chicken to a plate and set it aside.

Step 3: Make the Creamy Parmesan Sauce

1. In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
2. Pour in the heavy cream, then add garlic powder, salt, and pepper, stirring until everything is smooth and well combined.
3. Gradually whisk in the Parmesan cheese, stirring until the sauce thickens to a creamy consistency.
4. Add the cooked pasta to the skillet, tossing to coat each piece in the creamy Parmesan sauce.

Step 4: Combine and Serve

1. Return the garlic butter chicken bites to the skillet, gently tossing them with the pasta until everything is evenly mixed.
2. Garnish with fresh basil or parsley, and if you’d like a bit of heat, add a sprinkle of red pepper flakes on top.

Serve this mouth-watering garlic butter chicken pasta warm, and watch it disappear from the plate!

this Recipe

What to Serve with Garlic Butter Chicken Bites with Creamy Parmesan Pasta

This dish is filling on its own, but a few side options can elevate your meal:

• Garlic Bread: For more garlic goodness, serve with a side of garlic bread to soak up every bit of creamy sauce.
• Side Salad: A fresh green salad with a light vinaigrette adds a nice balance to the richness of the pasta.
• Steamed Veggies: Try steamed broccoli, asparagus, or green beans for a nutritious side.

Tips for the Perfect Garlic Butter Chicken Bites with Creamy Parmesan Pasta

• Fresh Ingredients: Fresh garlic and Parmesan make all the difference in flavor. Avoid pre-grated Parmesan, as it doesn’t melt as well.
• Adjust Consistency: If the sauce gets too thick, add a splash of pasta water or milk to reach your desired creaminess.
• Spice It Up: Feel free to add more red pepper flakes if you enjoy a bit more spice!

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of milk or cream to bring the sauce back to its creamy consistency. Avoid microwaving, as it can make the chicken tough and the sauce less creamy.

Frequently Asked Questions (FAQ)

Can I use a different type of pasta?
Absolutely! Penne, fettuccine, spaghetti, or even rotini work wonderfully in this dish.

Can I make this recipe dairy-free?
Yes, substitute the butter with a plant-based option and use coconut cream instead of heavy cream. Try nutritional yeast for a dairy-free “cheesy” flavor.

Can I add vegetables to this recipe?
Definitely! Spinach, cherry tomatoes, or sautéed mushrooms would pair nicely with the garlic butter sauce.

What’s the best way to prevent the sauce from separating?
Use freshly grated Parmesan and add it slowly while stirring over low heat. Avoid high temperatures, which can cause the sauce to split.

Final Thoughts

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a simple yet sensational dish that’s perfect for a cozy night in or a family meal. The combination of garlic butter chicken and creamy Parmesan pasta is pure comfort food heaven. Try it out, and let me know if it becomes a new favorite in your home!

For more delightful recipes like this, be sure to check out our Crockpot Angel Chicken – Creamy Comfort with Minimal Effort and our Garlic Chicken Pasta Bake – Easy Cheesy Comfort Food.

Nutrition Information (Per Serving)

• Calories: Approximately 620 kcal
• Protein: 28g
• Carbohydrates: 45g
• Fat: 37g
• Fiber: 3g
• Sugar: 2g

Enjoy, and don’t forget to share your dish photos on Pinterest or tag us on social media if you try it out! Happy cooking!

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