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There’s something magical about the aroma of roasted shrimp filling your kitchen. This Garlic Parmesan Roasted Shrimp recipe is one to be cherished. With its rich flavors of garlic, Parmesan, and herbs, it creates a memorable dining experience that will impress any guest while also satisfying your weekday cravings. The best part? It’s incredibly quick and easy to prepare!
Ingredients
- Large Shrimp: 1 lb, peeled and deveined
- Grated Parmesan Cheese: 1/4 cup
- Garlic: 3 cloves, minced
- Olive Oil: 2 tbsp
- Lemon: Juice of 1
- Dried Oregano: 1 tsp
- Dried Basil: 1 tsp
- Salt and Pepper: To taste
- Fresh Parsley: For garnish
How to Make It
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Shrimp: In a bowl, combine the shrimp with olive oil, garlic, Parmesan, lemon juice, oregano, basil, salt, and pepper.
- Arrange on Baking Sheet: Arrange the shrimp in a single layer on a baking sheet, ensuring they don’t overlap.
- Roast: Roast for 6-8 minutes or until the shrimp turn pink and opaque.
- Garnish and Serve: Garnish with fresh parsley and serve hot.
Helpful Tips
- Even Spacing: Ensure the shrimp are spaced evenly on the baking sheet to promote uniform cooking.
- Add Spice: For those who enjoy a hint of spice, sprinkle red pepper flakes over the shrimp before roasting.
Substitutions/Variations
- Fresh Herbs: Swap the dried oregano and basil for fresh herbs for a vibrant, aromatic touch.
- Lime: Try lime juice instead of lemon juice for a different citrus flavor.
- Panko: Add panko breadcrumbs to the Parmesan mix for a crunchy topping.
Frequently Asked Questions
How long can I store leftover shrimp?
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.
Can I use frozen shrimp?
Yes, just be sure to thaw them completely before using. Drain off any excess water to prevent a watery result.
What can I serve this dish with?
This shrimp is versatile and pairs wonderfully with pasta, rice, or a fresh salad.
More Relevant Recipes
Enjoy this delightful Garlic Parmesan Roasted Shrimp recipe, and let it bring joy to your table with its incredible flavor and simplicity!
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Garlic Parmesan Roasted Shrimp
- Total Time: 18 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
A tantalizing dish that effortlessly marries the flavors of garlic and Parmesan with the succulence of roasted shrimp. Perfect for a special occasion or a quick weeknight dinner, this recipe is simple to make yet elegant in presentation.
Ingredients
- Large Shrimp: 1 lb, peeled and deveined
- Grated Parmesan Cheese: 1/4 cup
- Garlic: 3 cloves, minced
- Olive Oil: 2 tbsp
- Lemon: Juice of 1
- Dried Oregano: 1 tsp
- Dried Basil: 1 tsp
- Salt and Pepper: To taste
- Fresh Parsley: For garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Shrimp: In a bowl, combine the shrimp with olive oil, garlic, Parmesan, lemon juice, oregano, basil, salt, and pepper.
- Arrange on Baking Sheet: Arrange the shrimp in a single layer on a baking sheet, ensuring they don’t overlap.
- Roast: Roast for 6-8 minutes or until the shrimp turn pink and opaque.
- Garnish and Serve: Garnish with fresh parsley and serve hot.
Notes
- Spacing: Space shrimp evenly for even cooking.
- Extra Heat: Add red pepper flakes for a bit of spice.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 190mg
