Gooey M&M Cookie Bars

Hello, dear friends and fellow sweet tooths! Today, I’m incredibly excited to share a recipe that has brought so much joy and color to my kitchen – the Gooey M&M Cookie Bars. Each bite is a celebration, packed with vibrant M&Ms and rich, melty chocolate chips, all nestled within a soft, buttery bar. This isn’t just a treat; it’s a mood lifter!

I can’t thank you enough for your enthusiastic feedback on previous recipes, and based on your love for easy and fun bakes, I knew this had to be next. So, without further ado, let’s dive into the deliciousness!

Ingredients

• Flour: 2¾ cups (343g) all-purpose, sifted
• Cornstarch: 1½ teaspoons
• Baking Soda: 1 teaspoon
• Salt: ½ teaspoon
• Unsalted Butter: 1 cup (226g), melted and slightly cooled
• Brown Sugar: 1 cup (200g), packed (light or dark)
• Granulated Sugar: ½ cup (100g)
• Eggs: 2 large, at room temperature
• Vanilla Extract: 2 teaspoons, pure
• M&Ms: 1¼ cups (260g), mini or regular size
• Chocolate Chips: ¾ cup (135g), semi-sweet

this Recipe

How to Make Gooey M&M Cookie Bars

Step 1: Prep Work

Preheat your oven to 350°F (177°C) and line a 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the sifted flour, cornstarch, baking soda, and salt. Set this aside as your dry mixture.

Step 3: Cream the Butter and Sugars

In a large bowl, blend the melted butter with both sugars until the mixture is smooth. This is your base for that gooey texture!

Step 4: Add Eggs and Vanilla

To the sugar mixture, add the eggs one at a time, fully incorporating each before adding the next. Stir in the vanilla extract for that extra flavor punch.

Step 5: Mix Dry and Wet Ingredients

Gradually add your dry ingredients to the wet mixture, mixing until just combined to avoid overworking the dough.

Step 6: Fold in the Fun

Gently fold in the M&Ms and chocolate chips, distributing them evenly throughout the batter.

Step 7: Bake

Spread the batter evenly in your prepared pan. Bake for 25-30 minutes, or until the top is golden and slightly firm to the touch.

Step 8: Cool and Enjoy

Let the bars cool in the pan on a wire rack before lifting out and cutting into squares. The smell when this is in the oven is incredible!!

Helpful Tips

• Even Baking: To ensure your cookie bars bake evenly, rotate the pan halfway through the baking time.
• Cooling: Allow the bars to cool completely in the pan for easier slicing. This patience pays off with clean, sharp cuts!

Substitutions/Variations

• Gluten-Free: Swap the all-purpose flour for a gluten-free blend to cater to those with dietary restrictions.
• Nutty Crunch: Add chopped nuts like pecans or walnuts for an added texture and nutty flavor.

Frequently Asked Questions

Can I use regular M&Ms instead of mini?

Absolutely! Both work beautifully, though minis distribute more evenly.

How do I store these cookie bars?

Store them in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

More Relevant Recipes

If you loved these cookie bars, you might also enjoy exploring more of our delectable treats:

• Valentine’s Red Velvet Brownies
• Peanut Butter Cowboy Cookies
• Caramel Apple Eclair Cake

Thank you for baking along with me today! These Gooey M&M Cookie Bars are sure to brighten your day and your dessert table. Bake a batch, share your creations, and most importantly, enjoy each and every bite!

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