Greek Rigatoni Pasta Salad – A Fresh and Flavorful Mediterranean Delight!

If you love bold Mediterranean flavors and easy-to-make meals, this Greek Rigatoni Pasta Salad is about to become your new favorite dish! Packed with juicy cherry tomatoes, crisp cucumbers, tangy Kalamata olives, and creamy feta cheese, this pasta salad is anything but boring. Plus, the homemade Greek dressing adds the perfect zesty touch!

Whether you’re prepping for a summer BBQ, a quick weeknight meal, or a meal-prep lunch, this dish is a winner. Keep reading for step-by-step instructions, tips, and serving ideas!

Why You’ll Love This Greek Rigatoni Pasta Salad

• Fresh and Vibrant: Every bite is loaded with fresh veggies, bold olives, and zesty dressing.
• Quick and Easy: Ready in just 20 minutes, making it a perfect go-to meal.
• Meal-Prep Friendly: Tastes even better after the flavors meld in the fridge!
• Perfect for Any Occasion: A crowd-pleaser at potlucks, picnics, or as a light lunch.

What Does Greek Rigatoni Pasta Salad Taste Like?

Imagine the perfect balance of textures and flavors—al dente rigatoni coated in a tangy, garlicky Greek dressing, with bursts of sweetness from cherry tomatoes, salty brininess from olives, and creamy richness from feta cheese. The fresh parsley and red onion add a refreshing, aromatic touch that ties everything together beautifully!

Ingredients for Greek Rigatoni Pasta Salad

For the Pasta Salad:

• 12 oz rigatoni pasta – Holds the dressing beautifully with its ridges.
• 1 cup cherry tomatoes, halved – Adds a juicy, sweet pop.
• 1/2 cup cucumber, diced – Refreshing and crunchy.
• 1/2 cup Kalamata olives, sliced – A briny, salty contrast.
• 1/3 cup red onion, thinly sliced – Adds a mild, crisp bite.
• 1/2 cup feta cheese, crumbled – Creamy and tangy, a Greek salad essential!
• 1/4 cup fresh parsley, chopped – Brightens the flavors.

For the Dressing:

• 1/4 cup extra virgin olive oil – The base of a rich, silky dressing.
• 2 tablespoons red wine vinegar – Brings the perfect tang.
• 1 teaspoon Dijon mustard – Helps emulsify the dressing.
• 1 teaspoon dried oregano – Classic Greek seasoning!
• 1 clove garlic, minced – A must for a flavorful dressing.
• 1/2 teaspoon salt – Enhances all the flavors.
• 1/4 teaspoon black pepper – A touch of warmth and spice.

Essential Kitchen Tools

• Large pot for cooking pasta
• Strainer for draining and rinsing pasta
• Small bowl for whisking the dressing
• Large mixing bowl for tossing everything together
• Sharp knife and cutting board

How to Make Greek Rigatoni Pasta Salad

Step 1: Cook the Rigatoni

Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to the package instructions until al dente (about 10 minutes). Drain and rinse under cold water to stop the cooking process and cool the pasta for the salad.

Step 2: Prepare the Dressing

In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, oregano, minced garlic, salt, and black pepper. Set aside.

Step 3: Assemble the Salad

In a large mixing bowl, combine the cooled rigatoni, cherry tomatoes, cucumber, olives, red onion, and crumbled feta cheese.

Step 4: Toss Everything Together

Drizzle the prepared Greek dressing over the salad and toss everything until evenly coated.

Step 5: Let the Flavors Meld (Optional but Recommended!)

For the best taste, refrigerate the pasta salad for at least 20 minutes to let the flavors blend together.

Step 6: Garnish and Serve

Before serving, sprinkle fresh parsley on top for an extra burst of freshness. Enjoy chilled or at room temperature!

What to Serve with Greek Rigatoni Pasta Salad

This pasta salad is a fantastic dish on its own, but if you’re looking for more, here are some great pairings:

• Grilled Chicken or Shrimp – A perfect protein boost.
• Pita Bread and Hummus – A Mediterranean must!
• Roasted Vegetables – Adds even more depth to the meal.
• A Glass of White Wine – A crisp Sauvignon Blanc or Pinot Grigio pairs beautifully!

Tips for Making the Best Greek Rigatoni Pasta Salad

Use High-Quality Olive Oil – Since this dressing is oil-based, a good olive oil makes all the difference.

Rinse the Pasta Well – This prevents it from becoming sticky and keeps it fresh for serving.

Let It Chill – The longer the salad sits, the more flavorful it becomes!

Adjust to Taste – Add extra feta, olives, or a squeeze of fresh lemon juice for extra zing.

How to Store Greek Rigatoni Pasta Salad

• In the Refrigerator: Store in an airtight container for up to 3 days. The flavors get even better as it sits!
• Make Ahead Tip: If meal-prepping, keep the dressing separate and toss before serving to keep the pasta from absorbing too much liquid.

Frequently Asked Questions (FAQ)

Can I use a different pasta shape?

Yes! While rigatoni works great, you can substitute penne, rotini, or bowtie pasta for a fun twist.

What can I use instead of feta cheese?

Try goat cheese for a milder flavor or vegan feta for a dairy-free option.

Is this pasta salad gluten-free?

Simply swap out the rigatoni for gluten-free pasta, and you’re good to go!

Can I add protein to this dish?

Absolutely! Grilled chicken, shrimp, or chickpeas would be delicious additions.

Can I make this salad ahead of time?

Yes! In fact, it tastes even better after a few hours in the fridge. Just be sure to toss it again before serving.

Final Thoughts – A Must-Try Mediterranean Dish!

This Greek Rigatoni Pasta Salad is the perfect combination of fresh, tangy, and savory flavors, making it an easy go-to dish for any occasion. Whether you’re making it for meal prep, a summer picnic, or a weeknight dinner, this recipe is guaranteed to impress!

If you try this recipe, I’d love to hear how it turned out! Leave a comment below, share your photos on Pinterest, and tag me on Instagram.

More Mediterranean-Inspired Recipes to Try:

• Feta and Cranberry Orzo with Lemon Vinaigrette
• Feta Cranberry Rigatoni Salad with Lemon Vinaigrette
• Feta Cranberry Barley Salad with Lemon Vinaigrette

Enjoy! 🥗

Print