Kentucky Butter Cake

Hello, dear friends! I’m thrilled to share with you one of my all-time favorite recipes: Kentucky Butter Cake. This cake holds a special place in my heart, not just for its rich, buttery flavor but for the sweet memories it brings back every time I bake it. Imagine a cake that’s moist, tender, and drenched in a buttery vanilla glaze – irresistible, right? Whether you’re new to baking or a seasoned pro, this cake is sure to become a cherished addition to your recipe collection.

Ingredients

Cake

• Baking spray with flour
• 1 cup softened unsalted butter
• 2 cups granulated sugar
• 5 large eggs
• 3 cups all-purpose flour
• 1½ tsp kosher salt
• 1 tsp baking powder
• ½ tsp baking soda
• 1 cup buttermilk
• 1½ tbsp vanilla extract

Glaze

• 1 cup granulated sugar
• ½ cup unsalted butter
• ¼ cup water
• 1½ tsp vanilla extract

How to Make Kentucky Butter Cake

1. Preheat your oven to 325°F (165°C). Grease a Bundt pan generously with baking spray.
2. Cream the butter and sugar in a large mixing bowl until light and fluffy. This should take about 5 minutes.
3. Add the eggs one at a time, beating well after each addition.
4. Combine the dry ingredients (flour, salt, baking powder, and baking soda) in a separate bowl.
5. Alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared Bundt pan and smooth the top.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Prepare the glaze: While the cake is baking, combine the sugar, butter, water, and vanilla extract in a saucepan. Cook over medium heat until the butter is melted and the sugar is dissolved.
10. Poke holes all over the hot cake using a skewer or toothpick. Slowly pour the glaze over the cake, allowing it to soak in.
11. Let the cake cool completely in the pan before turning it out onto a plate.

Helpful Tips

• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother batter.
• Don’t Overmix: Mix until the ingredients are just combined to keep the cake tender.
• Glazing: Pour the glaze slowly and allow it to seep into the cake for maximum flavor.

Substitutions/Variations

• Dairy-Free: Substitute the butter with a dairy-free alternative and use almond or soy milk with a tablespoon of vinegar in place of buttermilk.
• Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
• Flavor Twist: Add a teaspoon of almond extract to the batter for a nutty twist.

Frequently Asked Questions

Can I use a different pan?

Yes, you can use a standard cake pan, but the baking time may vary. Keep an eye on the cake and check for doneness with a toothpick.

How do I store Kentucky Butter Cake?

Store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week or freeze it for up to three months.

Can I make this cake ahead of time?

Absolutely! This cake tastes even better the next day as the flavors have more time to meld together.

Storage Instructions

To keep your Kentucky Butter Cake fresh and moist, store it in an airtight container at room temperature. If you prefer, you can refrigerate it, especially in warmer climates, to extend its shelf life. For longer storage, wrap the cake tightly in plastic wrap and place it in a freezer-safe bag before freezing.

More Relevant Recipes

• Chocolate Strawberry Cake
• Strawberry Twinkie Cake
• Lemon Cream Cheese Dump Cake

With its buttery richness and melt-in-your-mouth texture, this Kentucky Butter Cake is sure to win over your family and friends. Give it a try, and let the magic of baking fill your home with joy and delicious aromas. Happy baking!

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