Leftover Halloween Candy Cookies Recipe

Who doesn’t love the sweet indulgence of Halloween candy? Whether it’s a gooey Snickers or a peanut butter-filled Reese’s Cup, Halloween brings out the kid in all of us. But what happens after the spooky night, when you’re left with more candy than you can handle? I’ve got the perfect solution for you—Leftover Halloween Candy Cookies! These cookies are soft, chewy, and packed with your favorite candies, making them the ideal post-Halloween treat. Plus, they’re a great way to avoid candy overload while satisfying your sweet tooth in a new and creative way!

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Why You’ll Love These Leftover Halloween Candy Cookies

There’s something magical about combining leftover candy with soft cookie dough. Here’s why you’ll love this recipe:

• It’s a perfect way to use leftover candy: Instead of snacking on your leftover candy piece by piece, toss it into cookie dough for a fun and festive dessert!
• Versatility: You can use almost any type of candy. From Snickers to Reese’s, the options are endless.
• Quick and Easy: With just 10 minutes of prep time and a 10-minute bake, these cookies come together in a snap.

The Taste and Texture

These cookies are soft, chewy, and slightly crispy around the edges. The chopped candy melts into pockets of caramel, chocolate, and peanut butter, creating a gooey, decadent center. Imagine biting into a cookie and finding bits of Twix or M&M’s—heavenly! The base is rich and buttery, perfectly complementing the candy’s sweetness.

Ingredients for Leftover Halloween Candy Cookies

Here’s what you’ll need:

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tbsp cornstarch
• Pinch of salt
• ½ cup butter, room temperature
• 1 ½ cups brown sugar
• ½ cup cane sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 ½ cups leftover Halloween candy, chopped

Equipment You’ll Need

• Mixing bowl
• Electric hand mixer
• Measuring cups and spoons
• Rubber spatula
• Cookie scooper
• Knife
• Cutting board
• Baking sheet
• Parchment paper

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How to Make Leftover Halloween Candy Cookies

Follow these simple steps to whip up a batch of these fun cookies:

1. Preheat the oven to 350°F (175°C).
2. Cream the butter and sugars: In a mixing bowl, add the room-temperature butter, brown sugar, and cane sugar. Using an electric hand mixer, beat until the mixture is light and fluffy.
3. Add the wet ingredients: Add the eggs and vanilla extract, mixing until well combined.
4. Mix in the dry ingredients: In the same bowl, add the flour, baking soda, cornstarch, and a pinch of salt. Mix everything with the hand mixer until the dough comes together.
5. Fold in the candy: Chop your leftover Halloween candy into bite-sized pieces. Gently fold the candy into the dough using a rubber spatula.
6. Scoop the dough: Using a cookie scooper, scoop out the dough onto a parchment-lined baking sheet. Roll the dough into balls and press a few extra candy pieces into the tops of each cookie for a colorful and fun look.
7. Bake: Bake for 9-11 minutes, or until the edges turn golden brown. Be careful not to overbake!
8. Cool and enjoy: Once baked, transfer the cookies to a wire rack to cool. You can even add more candy on top of the warm cookies for extra decoration.

Tips for Making Perfect Leftover Halloween Candy Cookies

• Don’t overmix: Once you add the flour, be careful not to overmix the dough. This ensures your cookies stay soft and tender.
• Candy variety: Don’t be afraid to mix it up! A combination of chocolate-based candies (like M&M’s, Snickers, and Twix) and fruity candies (like Skittles or Starbursts) can add interesting textures and flavors.
• Press candy on top: For that Instagram-worthy cookie, press a few candy pieces onto the tops of each cookie dough ball before baking.

What to Serve with These Cookies

Serve these cookies with a glass of cold milk for the ultimate treat! They also pair well with hot chocolate or a warm cup of coffee for those cozy fall afternoons.

Storage Instructions

If you somehow manage to have leftovers, here’s how to store them:

• At room temperature: Store in an airtight container for up to 5 days.
• Freezing: You can freeze the dough for later use. Just roll the dough into balls, freeze on a baking sheet, and then transfer to a freezer-safe bag. When you’re ready to bake, no need to thaw—just add a couple of extra minutes to the baking time!

Frequently Asked Questions

Can I use any type of candy for this recipe?
Yes! This recipe is super versatile. Any chocolate-based candy, peanut butter cups, or caramel-based candies work well. Just chop them into small pieces before mixing them into the dough.

Can I freeze the cookies?
Yes, you can freeze both the cookie dough and the baked cookies. For dough, roll into balls and freeze. For baked cookies, store them in an airtight container in the freezer for up to 3 months.

What’s the best way to chop the candy?
Use a sharp knife and a cutting board. If your candy is hard, like toffee or certain chocolate bars, you may want to chill them briefly before chopping so they’re easier to cut without melting.

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Love Halloween Cookies? Try These Next!

If you enjoyed these Leftover Halloween Candy Cookies, you’ll definitely want to try these other Halloween-inspired treats:

• Easy Brownie Mix Halloween Monster Cookies
  These spooky yet delicious cookies made with brownie mix are perfect for any Halloween gathering.
• Halloween Monster Eye Crinkle Cookies
  These fun and festive cookies feature crinkly tops with colorful candy “eyes” peeking through.
• Hairy Monster Cookies
  A ghoulishly fun recipe that’s as creepy as it is tasty!

Share Your Creations!

Did you make these cookies? I’d love to see your creations! Share your photos on Pinterest and tag me! You might even get featured in my next blog post.

Nutritional Information (Per Cookie)

• Calories: 209 kcal
• Carbohydrates: 35g
• Protein: 2g
• Fat: 7g
• Saturated Fat: 2g
• Cholesterol: 27mg
• Sodium: 180mg
• Potassium: 21mg
• Fiber: 1g
• Sugar: 11g

I hope this recipe inspires you to get creative with your leftover Halloween candy! Happy baking!

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