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If you love the bold, creamy flavors of Mexican street corn (elote), this Mexican Street Corn Casserole is the answer! Made with sweet corn, creamy mayo and sour cream, spicy chili powder, and tangy queso fresco, this dish is a party in your mouth. It’s perfect for potlucks, parties, or as a side dish for your next taco night. Let’s get cooking!
Why You’ll Love This Recipe
- Bold & Flavorful: Packed with the classic flavors of Mexican street corn.
- Easy to Make: Just mix, bake, and enjoy!
- Crowd-Pleasing: A hit at parties, potlucks, or family dinners.
- Customizable: Adjust the spice level or add your favorite toppings.
Ingredients
- 32 oz frozen corn (thawed)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 10 oz queso fresco (grated or crumbled, divided)
- 1/4 cup fresh cilantro (chopped)
- Tortilla chips (for serving)
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch casserole dish or similar-sized baking dish.
2. Mix the Ingredients
- In a large bowl, combine the thawed corn, mayonnaise, sour cream, chili powder, garlic powder, salt, cayenne pepper (if using), and 5 oz of queso fresco. Mix until well combined.
3. Bake
- Spread the mixture evenly into the prepared casserole dish.
- Bake at 350°F (175°C) for 35 minutes, or until hot and bubbly.
4. Add Toppings
- Let the casserole cool for 5 minutes, then sprinkle the remaining 5 oz of queso fresco and chopped cilantro over the top.
5. Serve & Enjoy
- Serve warm with tortilla chips for scooping or as a side dish.
Tips for the Best Mexican Street Corn Casserole
- Use Fresh Corn: If fresh corn is in season, use 4-5 ears of corn (kernels cut off) instead of frozen.
- Add Lime: Squeeze fresh lime juice over the casserole before serving for a tangy twist.
- Make It Spicy: Add diced jalapeños or extra cayenne pepper for more heat.
- Customize the Cheese: Use cotija cheese instead of queso fresco for a more traditional flavor.
Serving Ideas
- As a Dip: Serve with tortilla chips or veggie sticks for scooping.
- For Potlucks: Bring this casserole to parties or gatherings—it’s always a hit!
- As a Side Dish: Pair with grilled meats, tacos, or enchiladas for a complete meal.
Frequently Asked Questions (FAQ)
Can I use canned corn instead of frozen?
Yes! Drain and rinse 2 cans (15 oz each) of corn and use in place of frozen corn.
Can I make this ahead of time?
Yes! Assemble the casserole (without baking) and store it in the fridge for up to 24 hours. Bake as directed when ready to serve.
Can I freeze this casserole?
Yes! Freeze the baked casserole for up to 2 months. Thaw in the fridge and reheat in the oven before serving.
What if I don’t have queso fresco?
You can use feta cheese or shredded Monterey Jack as a substitute.
Why This Recipe is a Game-Changer
This Mexican Street Corn Casserole is the ultimate comfort food—creamy, cheesy, and packed with bold flavors. It’s quick to make, easy to customize, and perfect for feeding a crowd. Plus, it’s a great way to enjoy the flavors of elote in a convenient casserole form!
Final Thoughts
If you’re looking for a fun, easy, and delicious dish that’s sure to impress, this Mexican Street Corn Casserole is the answer. Give it a try and let me know how it turns out!
More Easy TikTok Recipes to Try:
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