Mexican Tortilla Casserole: A Flavorful, Layered Delight

If you’re craving a hearty, comforting, and easy-to-make dish that’s packed with Mexican flavors, this Mexican Tortilla Casserole is the answer! Layers of seasoned ground beef, refried beans, rice, corn, salsa, and cheese are stacked between flour tortillas and baked to perfection. It’s perfect for family dinners, potlucks, or meal prep. Let’s get cooking!

Why You’ll Love This Recipe

Ingredients

Here’s what you’ll need to make this delicious casserole:

• 1 lb ground beef
• 1/2 cup diced onion
• 1 packet taco seasoning mix
• 2 cups shredded cheddar cheese
• 1 can (16 oz) refried beans (warmed for easier spreading)
• 1 cup prepared rice (Minute Rice or any cooked rice)
• 1/2 can (about 7 oz) Mexican blend corn (drained)
• 4-5 large flour tortillas
• 8 oz thick chunky salsa (mild or hot, your choice)
• Cooking spray
• Optional Toppings:
• Sour cream
• Diced onions
• Shredded lettuce
• Diced tomatoes
• Sliced jalapeños

Step-by-Step Instructions

1. Preheat & Prep

• Preheat your oven to 350°F (175°C).
• Spray a springform pan, round cake pan, or casserole dish with cooking spray.

2. Cook the Ground Beef

• In a skillet, brown the ground beef and diced onion over medium heat until the beef is fully cooked. Drain any excess fat.
• Add the taco seasoning mix and cook according to the package directions.

3. Warm the Refried Beans

• Warm the refried beans in the microwave for 1-2 minutes to make them easier to spread.

4. Assemble the Casserole

• Layer 1: Place 1 tortilla in the bottom of the baking dish. Spread 1/3 of the refried beans over the tortilla, then top with 1/3 of the seasoned ground beef and a sprinkle of cheese.
• Layer 2: Add another tortilla. Spread 1/2 of the rice, 1/2 of the salsa, 1/2 of the corn, and a sprinkle of cheese.
• Layer 3: Add another tortilla. Spread 1/3 of the refried beans, 1/3 of the seasoned ground beef, and a sprinkle of cheese.
• Layer 4: Add the final tortilla. Top with the remaining beans, meat, corn, rice, salsa, and cheese.

5. Bake

• Cover the casserole with foil and bake at 350°F (175°C) for 40 minutes.
• Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

6. Serve & Enjoy

• Let the casserole cool for 5 minutes before slicing.
• Serve with optional toppings like sour cream, diced onions, and shredded lettuce.

Tips for the Best Mexican Tortilla Casserole

• Use Homemade Salsa: For a fresher flavor, use homemade salsa instead of store-bought.
• Add Veggies: Stir in diced bell peppers, black beans, or spinach for extra nutrition.
• Make It Spicy: Use hot salsa or add a pinch of cayenne pepper to the ground beef.
• Freeze for Later: Assemble the casserole (without baking) and freeze for up to 2 months. Thaw in the fridge and bake as directed.

Serving Ideas

• With Guacamole: Serve with a side of guacamole for extra creaminess.
• For Parties: Perfect for potlucks or game day gatherings.
• As a Main Dish: Pair with a side salad or cornbread for a complete meal.

Frequently Asked Questions (FAQ)

Can I use corn tortillas instead of flour?
Yes! Corn tortillas work well, but they may be a bit more fragile when layering.

Can I make this vegetarian?
Yes! Substitute the ground beef with plant-based crumbles or extra beans.

Can I use a different type of cheese?
Absolutely! Try Monterey Jack, pepper jack, or a Mexican cheese blend.

What if I don’t have taco seasoning?
Make your own by mixing 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon cayenne pepper.

Why This Recipe is a Game-Changer

This Mexican Tortilla Casserole is the ultimate comfort food—layered, cheesy, and packed with flavor. It’s quick to make, easy to customize, and perfect for feeding a crowd. Plus, it’s a great way to use pantry staples!

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Final Thought

If you’re looking for a hearty, satisfying meal that’s sure to please, this Mexican Tortilla Casserole is the answer. Give it a try and let me know how it turns out!

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