Mississippi Oven-Baked Catfish Allison Recipe

There’s nothing like a good Southern recipe to warm the heart and satisfy the soul, and Mississippi Oven-Baked Catfish Allison does exactly that. This dish is a celebration of creamy, buttery flavors with a touch of heat and the perfect Parmesan crust. It’s elegant enough for a special occasion yet simple enough for a weeknight dinner. Trust me, once you’ve tasted this, it’s bound to become a favorite!

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Why You’ll Love Mississippi Oven-Baked Catfish Allison

This recipe is not just about catfish—it’s about a symphony of flavors! The creamy butter sauce enriched with Parmesan cheese, the zest of green onions, and the tang of Worcestershire and Tabasco create a taste that is out of this world.

Here’s why you’ll love it:

• Rich and Flavorful: A buttery sauce that takes catfish to the next level.
• Easy to Make: With only a handful of steps, this is a recipe anyone can master.
• Versatile: Pair it with just about any side, from simple rice to vibrant greens.
• Classic Southern Touch: This dish brings a taste of Mississippi to your table!

When it’s baking, the heavenly aroma fills the kitchen. Imagine a golden-brown crust giving way to tender, flaky fish underneath. It’s a must-try for any seafood lover.

this Recipe

Ingredients for Mississippi Oven-Baked Catfish Allison

Catfish Ingredients

• 4 catfish fillets (6 oz each, fresh or thoroughly defrosted)
• ¼ tsp salt
• ¼ tsp black pepper

Butter Sauce Ingredients

• 1 cup grated Parmesan cheese
• ½ cup mayonnaise
• ¼ cup softened butter
• 3 green onions, sliced
• ½ tsp Worcestershire sauce
• ½ tsp Tabasco sauce
• ¼ tsp salt
• ¼ tsp black pepper

Tools You’ll Nee

• A broiler-safe baking dish
• Mixing bowls
• A spatula or spoon for spreading the sauce
• Measuring cups and spoons
• Non-stick foil or cooking spray

Substitutions and Additions

• Fish Alternatives: Don’t have catfish? Try tilapia, cod, or haddock.
• Spice Level: Adjust the Tabasco to your liking or use a pinch of cayenne for extra heat.
• Cheese Variations: Experiment with Asiago or Romano cheese for a different flavor profile.
• Herbs: Add a sprinkle of parsley or thyme for a fresh, herby touch.

How to Make Mississippi Oven-Baked Catfish Allison

Step 1: Preheat Your Oven

Set the oven to 350°F. Line a broiler-safe baking dish with non-stick foil or lightly coat it with cooking spray.

Step 2: Prepare the Butter Sauce

In a mixing bowl, combine the grated Parmesan, mayonnaise, softened butter, green onions, Worcestershire sauce, Tabasco, salt, and pepper. Stir until smooth and creamy.

Step 3: Season the Catfish

Pat the fillets dry with paper towels to remove excess moisture. Place them in the prepared baking dish and season both sides with salt and pepper.

Step 4: Add the Sauce

Generously spread the butter sauce over the fillets, making sure to cover them completely for maximum flavor.

Step 5: Bake the Catfish

Bake in the preheated oven for 20–25 minutes, or until the fish flakes easily with a fork and the top is golden.

Step 6: Optional Broiling

For a more browned and crispy topping, switch to the broiler setting for the last 1–2 minutes. Keep a close eye to avoid burning.

Step 7: Serve and Enjoy

Serve the catfish hot with your favorite sides—think green beans, mashed potatoes, or rice for a hearty Southern feast.

What to Serve with Mississippi Oven-Baked Catfish Allison

This dish pairs wonderfully with:

• Vegetables: Garlic sautéed spinach, roasted asparagus, or a fresh garden salad.
• Starches: Creamy mashed potatoes, wild rice, or buttery cornbread.
• Sauces: Add a drizzle of lemon butter sauce or a squeeze of fresh lemon juice for brightness.

Tips for Making the Perfect Catfish

1. Pat the Fish Dry: Removing excess moisture ensures the sauce adheres well.
2. Don’t Skip the Broil: Even just a minute under the broiler adds irresistible texture.
3. Use Fresh Ingredients: Freshly grated Parmesan and green onions make a big difference.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a 350°F oven until heated through to maintain the crisp topping.
• Freezing: It’s best to freeze the fish before adding the sauce if you plan to make it ahead of time. Thaw and bake with fresh sauce for optimal results.

Frequently Asked Question

Can I make this recipe ahead of time?

Yes! Prepare the sauce and season the fish ahead of time. Store them separately in the fridge and assemble just before baking.

Is this recipe spicy?

The Tabasco adds a mild kick, but you can adjust it to suit your taste.

Can I use frozen catfish?

Absolutely! Just make sure it’s fully defrosted and patted dry before cooking.

A Southern Classic You’ll Crave

Mississippi Oven-Baked Catfish Allison is a dish that brings comfort and flavor to your table. Whether you’re hosting a dinner party or craving a cozy meal, this recipe is guaranteed to impress. Its creamy, cheesy topping and flaky fish are a match made in culinary heaven.

Looking for more Southern seafood recipes? Check out these irresistible dishes:

• Fried Catfish with Crawfish Au Gratin Sauce
• Cheesy Cajun Crawfish Bread
• Crawfish and Corn Bisque

Did you try this recipe? Leave a review below and share your photos on Pinterest. Let’s spread the love for Southern cooking!

Nutritional Information (Per Serving)

• Calories: ~360
• Protein: 35g
• Fat: 25g
• Carbohydrates: 2g

Enjoy this taste of the South, and happy cooking!

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