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If you’re in the mood for a dessert that’s irresistibly delicious yet incredibly easy to prepare, look no further than this No-Bake Strawberry Cheesecake Lasagna. Layers of creamy cheesecake, fresh strawberries, and a buttery graham cracker crust come together in a no-bake dessert that’s sure to impress! Whether it’s for a special occasion or just to treat yourself, this cheesecake lasagna will hit the spot. Ready to make it? Let’s dive right in!

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Why You’ll Love This Recipe

This dessert is a beautiful blend of textures and flavors—smooth, creamy cheesecake paired with sweet, juicy strawberries on a buttery graham cracker crust. Not only is it indulgent, but it’s also incredibly simple to put together. Plus, you don’t even need to turn on your oven! With just a little chill time, you’ve got a decadent dessert that’s ready to wow.

A Taste of Heaven in Every Bite

Every forkful of this No-Bake Strawberry Cheesecake Lasagna delivers a burst of flavors. The creamy cheesecake perfectly balances the tanginess of fresh strawberries, while the graham cracker crust adds a lovely crunch. Moreover, the longer it chills, the more the layers meld together into a refreshing and irresistible treat.

Ingredients

To whip up this luscious treat, you only need a few pantry staples and fresh strawberries. Here’s what you’ll need:

The Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted

The Cheesecake Layer:

8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract

1 cup heavy cream

The Strawberry Layer:

2 cups fresh strawberries, sliced
¼ cup granulated sugar

1 tablespoon lemon juice
¼ cup water
1 tablespoon cornstarch

Topping:

1 cup whipped topping (like Cool Whip)
Additional fresh strawberries for garnish

Tools You’ll Need

9×13-inch baking dish

Mixing bowls (medium and large)
Hand mixer or stand mixer
Saucepan

Spatula

How to Make No-Bake Strawberry Cheesecake Lasagna

Now, let’s get started on layering this dessert masterpiece! Follow these step-by-step instructions to ensure you nail it every time.

1. Prepare the Crust

Start by combining the graham cracker crumbs, granulated sugar, and melted butter in a medium-sized bowl. Stir until the texture resembles coarse, sandy crumbs. Next, press this mixture firmly and evenly into the bottom of a 9×13-inch baking dish to create your crust. Be sure to refrigerate it while you prepare the other layers, allowing the crust to set.

2. Make the Cheesecake Layer

In a large mixing bowl, beat the softened cream cheese with a hand mixer until it’s smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to beat until well combined. Meanwhile, in a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate the whipped cream. Finally, spread this creamy cheesecake layer evenly over the chilled graham cracker crust.

3. Prepare the Strawberry Layer

To create the strawberry layer, combine the sliced strawberries, granulated sugar, lemon juice, and water in a medium saucepan. Let the mixture simmer for about 5 minutes, allowing the strawberries to release their juices. In the meantime, prepare a slurry by mixing the cornstarch with a tablespoon of water. Once the strawberry mixture has softened, stir in the slurry and cook for another 2-3 minutes, until the mixture thickens. Afterward, remove it from heat and let it cool to room temperature before spreading over the cheesecake layer.

4. Add the Whipped Topping

Once the strawberry layer has cooled and settled, gently spread the whipped topping (such as Cool Whip) across the top. To add a pop of color and flavor, garnish with extra fresh strawberries.

5. Chill and Serve

Lastly, place the lasagna in the refrigerator and allow it to chill for at least 4 hours. This gives the layers time to set, ensuring that each slice holds together beautifully. Once it’s fully set, slice into squares and serve chilled.

Tips for Making No-Bake Strawberry Cheesecake Lasagna

Make-Ahead Dessert: This cheesecake lasagna can be prepared a day in advance, making it perfect for entertaining! In fact, the flavors deepen the longer it chills.
Mix It Up: Try swapping the strawberries for raspberries or blueberries if you’re looking for a different fruity twist.

Crust Options: Don’t have graham crackers? You can substitute with crushed digestive biscuits, Nilla wafers, or even Oreos for a chocolatey variation.
Stiffer Cheesecake: If you want the cheesecake layer a bit firmer, try using a little less whipped cream or add some gelatin dissolved in hot water to stabilize the mixture.

What to Serve with No-Bake Strawberry Cheesecake Lasagna

This dessert pairs wonderfully with a light, crisp white wine or a refreshing iced tea. For an extra indulgent touch, consider drizzling melted chocolate over each serving or adding a scoop of vanilla ice cream. The sweetness of the cheesecake combined with the tartness of the strawberries makes it a perfect choice for any warm-weather gathering!

Storage Instructions

Got leftovers? Lucky you! Keep the cheesecake lasagna in the refrigerator, tightly covered, for up to 4 days. Alternatively, you can freeze individual portions in an airtight container for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge before serving.

Frequently Asked Questions

Can I Use Frozen Strawberries?

Yes! Frozen strawberries work just as well in this recipe. Just be sure to thaw them and drain any excess liquid before cooking.

Can I Use Whipped Cream Instead of Cool Whip?

Absolutely! Homemade whipped cream can be used in place of Cool Whip for both the filling and the topping. Just make sure to whip the cream until stiff peaks form so that it holds up nicely.

Is This Dessert Gluten-Free?

The only gluten-containing ingredient in this recipe is the graham cracker crust. To make it gluten-free, simply use gluten-free graham crackers or another suitable gluten-free crust alternative.

Can I Make This Recipe Ahead of Time?

Yes! This is an ideal make-ahead dessert. You can prepare it the night before, and it will only get better as the flavors meld together.

Conclusion

There you have it—a delightful, No-Bake Strawberry Cheesecake Lasagna that’s as easy to make as it is delicious to eat. With its beautiful layers and refreshing taste, this dessert will surely become a favorite at your gatherings. If you’re looking for more no-bake recipes or strawberry desserts, I highly recommend trying my No-Bake Blueberry Cheesecake, No-Bake Lemon Cheesecake Bars, or Strawberry Cheesecake Cupcakes next!

Be sure to leave a review below, and don’t forget to share your creation on Pinterest or tag me on Instagram! 🍓🍰