Orange Infused Sweet Ricotta Peach Cookies

Welcome, dear readers! First, let me express my heartfelt gratitude to each of you for being here. Your enthusiasm for culinary adventures makes sharing these recipes such a joy. Today, I’m thrilled to present a delightful treat that combines the creamy goodness of ricotta with the fresh, vibrant flavors of orange and peach. These Orange Infused Sweet Ricotta Peach Cookies are anything but boring!!

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 cup ricotta cheese
• 1 tsp vanilla extract
• 1 tbsp orange zest
• 1 cup fresh peaches, peeled and diced
• 2 tbsp orange juice
• 1/4 cup powdered sugar (for dusting)

How to Make Orange Infused Sweet Ricotta Peach Cookies

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. The anticipation of the wonderful aroma soon to fill your kitchen is part of the fun!

Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution and helps the cookies rise perfectly.

Cream the Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving that delightful cookie texture. Add the egg and beat well. Then mix in the ricotta cheese, vanilla extract, and orange zest until smooth. The combination of these ingredients will give your cookies a rich and creamy base with a hint of citrusy zest.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as we want the cookies to remain tender and light.

Add the Peaches

Gently fold in the diced peaches and orange juice. The fresh peaches add a burst of sweetness and juiciness that makes these cookies truly special.

Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. This allows room for the cookies to spread slightly as they bake.

Bake to Perfection

Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. The smell when these are in the oven is incredible!!

Dust with Sugar

Once the cookies are completely cooled, dust them with powdered sugar. This final touch adds a delicate sweetness and makes them look absolutely irresistible.

Helpful Tips

• Use fresh, ripe peaches: They provide the best flavor and texture for these cookies.
• Don’t overmix the dough: Overmixing can make the cookies tough. Mix just until the ingredients are combined.
• Cool completely before dusting: Dusting with powdered sugar while the cookies are still warm can cause the sugar to melt and not stick properly.

Substitutions/Variations

• Fruit variations: Try using fresh apricots or nectarines instead of peaches for a different twist.
• Citrus swap: Lemon zest and juice can be used in place of orange for a bright, tangy flavor.
• Gluten-free option: Use a gluten-free all-purpose flour blend in place of regular flour to make these cookies gluten-free.

Frequently Asked Questions

Can I use frozen peaches?

Yes, you can use frozen peaches. Just be sure to thaw and drain them well before adding to the dough to prevent excess moisture.

How long do these cookies stay fresh?

Stored in an airtight container, these cookies will stay fresh for up to 3 days. You can also refrigerate them to extend their freshness.

Can I freeze these cookies?

Absolutely! These cookies freeze well. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container. They can be frozen for up to 3 months.

Storage Instructions

• Room temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Store in an airtight container in the refrigerator for up to a week.
• Freezing: Freeze in a single layer, then transfer to a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

More Delicious Recipes

If you enjoyed these Orange Infused Sweet Ricotta Peach Cookies, you might also love:

• Unicorn Poop Cookies
• Peanut Butter and Jelly Cookies
• Cotton Candy Cookies

Thank you for joining me on this delicious journey! I can’t wait for you to try these cookies and share them with your loved ones. Happy baking!

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