Oven Roasted Smoked Sausage and Potatoes Recipe

Nothing beats the comfort of a deliciously simple, one-pan meal that brings out all the rich flavors of roasted potatoes and savory smoked sausage. This Oven Roasted Smoked Sausage and Potatoes recipe combines tender potatoes with smoky sausage, caramelized onions, and a kick of spice—perfect for busy weeknights or cozy family dinners. With minimal prep and easy clean-up, you’ll have a hearty dish ready in no time!

Why You’ll Love This Recipe

There’s so much to love about this recipe, from its ease to its satisfying flavors! Here’s why it’s one of my go-to dinners:

• One-Pan Wonder: Everything roasts on a single baking sheet, making clean-up a breeze.
• Versatile and Customizable: You can easily switch up the ingredients to suit your taste or what you have on hand.
• Rich Flavor: The smoked sausage infuses the potatoes with a mouthwatering, savory flavor, and the roasted garlic and paprika add depth.
• Perfect for Any Meal: This dish is delicious for breakfast, lunch, or dinner. Serve it with eggs in the morning or a fresh salad for a balanced dinner.

What Does Oven Roasted Smoked Sausage and Potatoes Taste Like?

This dish is everything you’d want from a roasted meal. The smoked sausage is juicy and flavorful, complementing the crisp edges of the roasted potatoes and the sweetness of caramelized onions and peppers. Seasoned with paprika, garlic, and thyme, each bite is a perfect blend of smoky, earthy, and slightly sweet flavors.

Ingredients for Oven Roasted Smoked Sausage and Potatoes

Here’s what you’ll need to whip up this tasty dish:

• 1 lb smoked sausage (kielbasa or andouille), sliced
• 4 large russet or Yukon gold potatoes, chopped into bite-sized pieces
• 1 red bell pepper, chopped (optional, but adds a sweet crunch)
• 1 yellow onion, chopped
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried thyme or rosemary
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Kitchen Tools Needed

• Large mixing bowl
• Baking sheet
• Parchment paper or non-stick spray
• Cutting board and knife
• Spatula for tossing halfway through cooking

How to Make Oven Roasted Smoked Sausage and Potatoes

Follow these easy steps to create this delicious meal:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.

Step 2: Prepare the Ingredients

In a large bowl, add your chopped potatoes, onions, and bell peppers. Drizzle with 3 tablespoons of olive oil and sprinkle with 1 tsp garlic powder, 1 tsp paprika, 1 tsp dried thyme or rosemary, salt, and pepper. Toss until the vegetables are evenly coated with the oil and seasonings.

Step 3: Add the Sausage

Add the sliced smoked sausage to the bowl. Toss everything together until the sausage and vegetables are coated in the seasoning mixture.

Step 4: Spread on Baking Sheet and Roast

Spread the sausage and potato mixture in an even layer on your prepared baking sheet. This ensures they roast evenly. Place in the oven and roast for 35-40 minutes, tossing halfway through to ensure even browning. Roast until the potatoes are golden and crispy, and the sausage is browned.

Step 5: Serve and Enjoy!

Once the sausage and potatoes are roasted to perfection, remove from the oven. Garnish with freshly chopped parsley for a pop of color and serve hot. This dish pairs beautifully with mustard or your favorite dipping sauce!

What to Serve with Oven Roasted Smoked Sausage and Potatoes

This dish is hearty and satisfying on its own, but it also pairs well with a few side dishes if you’re looking to make a complete meal. Here are a few ideas:

• Side Salad: A fresh, green salad with a light vinaigrette complements the rich flavors.
• Sautéed Greens: Wilted spinach or kale adds a nice, nutritious touch.
• Warm Bread or Garlic Toast: For a bit of extra comfort, a slice of bread on the side is perfect for scooping up every last bite.
• Eggs: For a breakfast-style twist, serve this dish with a fried or poached egg on top.

Tips for Making the Best Oven Roasted Smoked Sausage and Potatoes

• Chop Evenly: To ensure that the potatoes cook evenly, try to chop them into bite-sized pieces, about the same size as the sausage slices.
• Don’t Overcrowd the Pan: Spreading out the ingredients on the baking sheet allows them to roast rather than steam. If your baking sheet is too crowded, consider splitting the ingredients between two sheets.
• Toss Halfway Through: Tossing the mixture halfway through cooking helps everything cook evenly and develop that golden-brown, crispy texture.
• Add a Dash of Spice: For a bit of heat, sprinkle on some crushed red pepper flakes or a dash of cayenne pepper with the other seasonings.

Storage and Reheating Tips

If you have leftovers (lucky you!), store them in an airtight container in the refrigerator for up to 4 days.

To Reheat:

• In the Oven: Preheat your oven to 350°F (175°C) and heat the dish on a baking sheet for 10-15 minutes, or until warmed through.
• On the Stovetop: Add a small amount of oil to a skillet and reheat over medium heat until warm.
• In the Microwave: Heat for about 1-2 minutes, stirring halfway through.

Frequently Asked Questions (FAQ)

Can I use a different type of sausage?
Absolutely! While smoked sausage, kielbasa, or andouille are perfect for this recipe, you can also use Italian sausage, chorizo, or even a plant-based sausage.

Do I have to peel the potatoes?
Nope! Keeping the skin on adds extra fiber and texture. Just make sure to wash and scrub them well.

Can I make this dish ahead of time?
Yes! You can prep the ingredients a few hours before roasting. Store the seasoned sausage and veggies in an airtight container in the fridge and roast when ready.

Can I add more vegetables?
Definitely! Feel free to add more veggies like zucchini, carrots, or cherry tomatoes. Just keep in mind that some vegetables may cook faster, so adjust the roasting time accordingly.

Conclusion

There you have it—a delicious, satisfying Oven Roasted Smoked Sausage and Potatoes recipe that’s perfect for any meal! With its savory, smoky flavors and crisp-tender vegetables, this dish is sure to become a staple in your kitchen. Whether you’re whipping up a quick dinner or a brunch feast, it’s versatile, easy to make, and even easier to clean up.

If you tried this recipe, please share your thoughts in the comments below and tag me on social media with your creations. And if you’re craving more easy one-pan dishes, be sure to check out these other recipes!

Nutritional Information (per serving)

Approximate values based on a serving size of 1 cup

• Calories: 350 kcal
• Protein: 12g
• Carbohydrates: 35g
• Fat: 20g
• Fiber: 4g
• Sugar: 3g

Enjoy your delicious one-pan sausage and potatoes, and happy cooking!

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