Packet Slow Cooker Pot RoasT

This foolproof chuck roast is the ultimate set-it-and-forget-it meal—tender, juicy, and packed with flavor thanks to just 3 seasoning packets and zero prep work. Perfect for busy days when you want a hearty, home-cooked dinner without the effort!

Why You’ll Love This Recipe

Only 5 minutes of prep – dump and go!
No searing or extra seasoning – the packets do all the work
Fall-apart tender after 10 hours in the crockpot
Versatile – serve over mashed potatoes, noodles, or in sandwiches
Makes its own gravy – no extra pans needed

Ingredients

• 3-4 lb chuck roast (fat cap on for extra flavor)
• 1 packet brown gravy mix (0.87 oz)
• 1 packet ranch seasoning (1 oz)
• 1 packet Italian dressing seasoning (0.6 oz)
• 1 cup water
• 2 tbsp flour (for gravy, optional)

Step-by-Step Instructions

1. Prep the Roast

• Place the chuck roast in the slow cooker (no need to trim fat or season!).
• In a bowl, whisk together water, brown gravy, ranch, and Italian seasoning packets.
• Pour the mixture over the roast.

2. Slow Cook to Perfection

• Cover and cook on LOW for 10 hours (or HIGH for 5-6 hours).
• No peeking! Keeping the lid on ensures maximum tenderness.

3. Make the Gravy (Optional)

• Remove the roast and shred or slice.
• Pour the juices into a saucepan and bring to a simmer.
• Whisk in 2 tbsp flour (or cornstarch for gluten-free) until thickened.

4. Serve & Enjoy!

• Drizzle gravy over the meat and serve with:
• Mashed potatoes
• Egg noodles
• Crusty bread (for dipping!)S
• teamed veggies

Pro Tips

Extra Flavor Boost? Add a splash of Worcestershire sauce or garlic powder.
Like More Texture? Sear the roast in a hot pan for 2 mins per side before slow cooking.
Spice It Up: Add red pepper flakes or a diced jalapeño to the seasoning mix.
Meal Prep Friendly: Shred leftovers for sandwiches, tacos, or pot pie filling!

Frequently Asked Questions

Can I use a different cut of meat?
Yes! Pork shoulder or bottom round roast work too—just adjust cooking time if smaller.

What if I don’t have packet seasonings?
For homemade versions:

• Ranch: 1 tbsp dried parsley + 1 tsp each dill, garlic powder, onion powder, salt
• Italian: 1 tbsp each dried basil, oregano + 1 tsp garlic powder, salt
• Brown gravy: 1 tbsp beef bouillon + 1 tsp onion powder + ½ tsp black pepper

Can I add vegetables?
Absolutely! Add carrots, potatoes, or onions in the last 3 hours of cooking.

How do I store leftovers?
Keep in the fridge for 3-4 days or freeze for 2-3 months. Reheat in gravy to keep moist!

Why This Recipe Works

The 3-packets combo creates a rich, savory, slightly tangy flavor that penetrates the meat while it cooks. The long, slow braise breaks down the tough fibers, leaving you with melt-in-your-mouth beef every time. Plus, the gravy is a bonus—no extra work!

Final Thoughts

This 3-Packet Pot Roast is the easiest way to get a restaurant-quality meal with minimal effort. Perfect for Sundays, holidays, or anytime you want comfort food without the hassle.

More Easy TikTok Recipes to Try:

• 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
• Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
• TikTok Baked Feta Pasta
• TikTok Potato Bake

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