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These buttery, cinnamon-sugar peach dumplings bake in a caramel-like sauce—and they’re so simple, even kids can make them! With just 5 ingredients and 10 minutes of prep, this dessert tastes like you spent hours in the kitchen.
Why Everyone Goes Crazy for These
5-ingredient magic – Canned peaches + crescent rolls = effortless genius
Caramel-like sauce – Butter, sugar, and Sprite create a gooey glaze
Kid-friendly – Perfect for little helpers to assemble
Crowd-pleaser – Serve warm with ice cream for maximum wow factor
Ingredients
- 2 (8 oz) cans refrigerated crescent roll dough
- 2 (15 oz) cans peach slices, drained
- 1 cup (2 sticks) butter, melted
- ⅔ cup granulated sugar
- ⅔ cup brown sugar, packed
- 3 tsp cinnamon
- 1½ cups Sprite (or 7-Up/ginger ale)
- Vanilla ice cream, for serving
Step-by-Step Instructions
1. Prep & Assemble
- Preheat oven to 350°F (175°C). Grease a 9×13″ baking dish.
- Separate crescent dough into triangles. Place 1-2 peach slices on each wide end, sprinkle with cinnamon, and roll up.
- Arrange dumplings in the dish (they can touch).
2. Make the Sauce
- Mix melted butter, granulated sugar, brown sugar, and cinnamon. Pour over dumplings.
- Slowly pour Sprite around the edges (avoiding dumpling tops).
3. Bake & Serve
- Bake 30-35 minutes until golden and bubbly.
- Let cool 5 minutes, then serve warm with vanilla ice cream.
Pro Tips
Peach swap: Use canned pears or apples in a pinch.
Extra caramel: Drizzle with store-bought caramel sauce post-bake.
Crispier tops: Broil 1-2 minutes at the end (watch closely!).
FAQ
Can I use homemade dough?
Yes! Swap crescent rolls for puff pastry cut into squares.
Why Sprite?
The citrusy bubbles create a light caramel sauce as it bakes.
Make ahead?
Assemble (without Sprite) and refrigerate up to 24 hours; add soda before baking.
Serving Ideas
- Summer BBQs: Top with whipped cream and fresh berries
- Holiday twist: Add ½ tsp nutmeg to the sugar mix
- Brunch version: Serve with cinnamon-spiced whipped cream
Yield: 16 dumplings
Warning: These disappear FAST—make a double batch!
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Description
These buttery, cinnamon-sugar peach dumplings bake in a caramel-like sauce—and they’re so simple, even kids can make them! With just 5 ingredients and 10 minutes of prep, this dessert tastes like you spent hours in the kitchen.
Ingredients
- 2 (8 oz) cans refrigerated crescent roll dough
- 2 (15 oz) cans peach slices, drained
- 1 cup (2 sticks) butter, melted
- ⅔ cup granulated sugar
- ⅔ cup brown sugar, packed
- 3 tsp cinnamon
- 1½ cups Sprite (or 7-Up/ginger ale)
- Vanilla ice cream, for serving
Instructions
1. Prep & Assemble
- Preheat oven to 350°F (175°C). Grease a 9×13″ baking dish.
- Separate crescent dough into triangles. Place 1-2 peach slices on each wide end, sprinkle with cinnamon, and roll up.
- Arrange dumplings in the dish (they can touch).
2. Make the Sauce
- Mix melted butter, granulated sugar, brown sugar, and cinnamon. Pour over dumplings.
- Slowly pour Sprite around the edges (avoiding dumpling tops).
3. Bake & Serve
- Bake 30-35 minutes until golden and bubbly.
- Let cool 5 minutes, then serve warm with vanilla ice cream.
