Potato Kielbasa Soup

Hello, wonderful readers! Today, I am thrilled to share a recipe that holds a special place in my heart: Potato Kielbasa Soup. This comforting dish is perfect for chilly days and brings back warm memories of family gatherings around the dinner table. The hearty combination of kielbasa and potatoes, enriched with creamy cheese, is guaranteed to become a staple in your kitchen. Trust me, the smell when this is in the oven is incredible!!

Ingredients

• 1 tbsp olive oil
• 1 lb kielbasa, sliced
• 2 garlic cloves, minced
• ½ cup yellow onion, diced
• ½ cup carrots, diced
• ½ cup celery, sliced
• 4 cups chicken stock
• 1½ lbs potatoes, cubed
• 2 cups heavy cream or milk
• 2 cups cheddar cheese, shredded
• ½ cup parmesan cheese, shredded
• ½ tsp salt
• ¼ tsp black pepper
• ¼ cup parsley, chopped

How to Make Potato Kielbasa Soup

1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Cook the Kielbasa: Add the sliced kielbasa to the pot and cook until browned. Remove the kielbasa and set aside.
3. Sauté the Vegetables: In the same pot, add the minced garlic, diced onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
4. Add the Chicken Stock and Potatoes: Pour in the chicken stock and add the cubed potatoes. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
5. Blend for Creaminess: Use an immersion blender to blend the soup slightly, leaving some chunks for texture. You can also transfer half of the soup to a blender, blend until smooth, and return it to the pot.
6. Incorporate the Cream and Cheeses: Stir in the heavy cream or milk, cheddar cheese, and parmesan cheese. Mix until the cheese is melted and the soup is smooth.
7. Season and Reheat: Add salt and black pepper to taste. Return the browned kielbasa to the pot and heat through.
8. Serve: Ladle the soup into bowls and garnish with chopped parsley. Enjoy your comforting, hearty bowl of Potato Kielbasa Soup!

Helpful Tips

• Use Yukon Gold Potatoes: They provide a creamy texture and rich flavor.
• Adjust the Thickness: For a thicker soup, reduce the amount of chicken stock or add more potatoes. For a thinner soup, add more chicken stock or milk.
• Cheese Tip: Freshly shredded cheese melts better and results in a smoother soup compared to pre-shredded cheese.

Substitutions/Variations

• Vegetarian Version: Substitute kielbasa with plant-based sausage and use vegetable stock instead of chicken stock.
• Dairy-Free: Use coconut milk or almond milk and dairy-free cheese.
• Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy version.

Frequently Asked Questions

Can I make this soup ahead of time?

Absolutely! This soup tastes even better the next day as the flavors meld together. Just reheat it gently on the stove before serving.

Can I freeze Potato Kielbasa Soup?

Yes, you can freeze this soup. Let it cool completely, then transfer it to airtight containers or freezer bags. It will keep for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove.

What can I serve with this soup?

A crusty loaf of bread or a side salad pairs wonderfully with this hearty soup. You could also serve it in a bread bowl for a fun presentation!

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stove over medium heat, stirring occasionally until heated through.

More Relevant Recipes

• Creamy Loaded Broccoli Potato Soup
• Broccoli Cheddar Soup
• Crockpot Potato Soup

I hope you enjoy making and savoring this Potato Kielbasa Soup as much as I do! Don’t forget to share your creations and let me know how you liked it. Happy cooking!

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