Preserved Cherry Tomatoes Recipe

Ah, the simple joy of cherry tomatoes—bright, sweet, and bursting with the essence of summer. I’m genuinely thrilled to share this delightful recipe for preserved cherry tomatoes with you today. It’s a heartfelt thank you to nature’s bounty and a celebration of preserving the very best of the season’s offerings. Whether you’re a seasoned gardener with tomatoes aplenty or a market-goer who couldn’t resist buying these ruby jewels in bulk, this recipe is your ticket to enjoying the taste of summer all year long!

Introduction

Preserving tomatoes might sound like a culinary task reserved for the most experienced cooks, but I’m here to tell you it’s wonderfully simple and gratifying! This preserved cherry tomatoes recipe not only extends the shelf life of your precious tomatoes but also enhances their flavor in a way that’s nothing short of magical. Imagine opening a jar of these preserved beauties on a chilly winter day—each bite is like a burst of summer sunshine!

Ingredients

To make your own preserved cherry tomatoes, you’ll need:

• 2 pounds of fresh cherry tomatoes
• 4 cups of white vinegar
• 2 cups of water
• 2 tablespoons of salt
• 4 cloves of garlic, peeled
• 4 sprigs of fresh thyme
• 2 teaspoons of black peppercorns
• Optional: 1 teaspoon of sugar to balance acidity

How to Make Preserved Cherry Tomatoes

Step-by-Step Instructions

1. Prepare the Jars:
   • Start by sterilizing your jars and lids. Boil them in a large pot of water for about 10 minutes, then remove and set aside to dry.
2. Blanch the Tomatoes:
   • Make a small X at the bottom of each tomato with a sharp knife. Blanch the tomatoes in boiling water for 30 seconds, then immediately plunge them into ice water. Peel the skins off once they are cool enough to handle.
3. Make the Brine:
   • In a saucepan, combine vinegar, water, salt, and sugar (if using). Bring the mixture to a boil, stirring to dissolve the salt and sugar completely.
4. Pack the Jars:
   • Place a garlic clove, a sprig of thyme, and a half teaspoon of peppercorns into each sterilized jar. Pack the blanched tomatoes into the jars, leaving about 1/2 inch of headspace.
5. Fill and Seal:
   • Pour the hot brine over the tomatoes, ensuring they are completely covered while maintaining the 1/2 inch headspace. Wipe the rims, place the lids on the jars, and tighten the bands.
6. Process the Jars:
   • Process the jars in a boiling water bath for 15 minutes. Remove the jars and let them cool undisturbed for 24 hours. Check the seals, and then store in a cool, dark place.

Helpful Tips

• Timing is Everything: Make sure not to overcook the tomatoes during blanching, as they should retain their shape and not get too soft.
• Sterilization is Key: Properly sterilizing your jars and lids is crucial for the longevity of your preserved tomatoes.

Substitutions/Variations

• Spice it Up: Feel free to add a few chili flakes to each jar if you like a bit of heat.
• Herb Variations: Replace thyme with basil or rosemary for a different herbal note.

Frequently Asked Questions

Q: How long do preserved cherry tomatoes last? A: When processed and stored properly, preserved cherry tomatoes can last up to a year in a cool, dark place. Once opened, refrigerate and try to use within a month for the best flavor.

Q: Can I use apple cider vinegar instead of white vinegar? A: Yes, apple cider vinegar can be used for a milder taste, though it may slightly alter the flavor profile of the tomatoes.

Storage Instructions

Keep your unopened jars of preserved cherry tomatoes in a cool, dark place like a pantry. After opening, refrigerate and use within one month.

More Relevant Recipes

If you loved this recipe, try these delightful variations to preserve your summer produce:

• Golden Whole Roasted Cauliflower
• Classic Spaghetti Carbonara

Embark on this preserving journey and let every jar of cherry tomatoes remind you of the warm, vibrant summer days. Enjoy the fruits of your labor, and remember, each jar is a treasure trove of flavor, just waiting to enhance any meal. Happy preserving!

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