Pumpkin Pie Bars

Emma

Food Blogger | Recipe Enthusiast๐Ÿฒ

โœจ Velvety Pumpkin Cheesecake Squares

๐–๐ก๐š๐ญ ๐˜๐จ๐ฎโ€™๐ฅ๐ฅ ๐๐ž๐ž๐:

  • โœ… 2 cups flour
  • โœ… 1 cup butter, softened
  • โœ… ยฝ cup granulated sugar
  • โœ… 29 ounces pumpkin puree (1 can)
  • โœ… 1 cup brown sugar
  • โœ… ยฝ cup granulated sugar
  • โœ… 4 eggs
  • โœ… 1 tablespoon pumpkin pie spice
  • โœ… 1 teaspoon vanilla extract
  • โœ… 1 teaspoon salt
  • โœ… 24 ounces evaporated milk (2 cans)
  • โœ… Whipped cream or whipped topping, for that perfect dollop on top

๐‹๐ž๐ญโ€™๐ฌ ๐๐š๐ค๐ž!

๐Ÿ”ฅ Preheat the oven to a cozy 350ยฐF (175ยฐC). Line a 9ร—13โ€ณ pan with parchment for easy lift-out or give it a little grease.

๐Ÿฅ„ Mix your flour, butter, and sugar until itโ€™s crumbly like fall leaves. Press it down in your pan and bake for 10 minutes. Keep that oven hot!

๐ŸŽƒ Whip up your pumpkin layer with puree, sugars, eggs, and all those spices that scream autumn. Pour this golden goodness over your crust.

๐Ÿ•’ Bake for 60-70 minutes until it sets like the sun on a cool fall evening. Let it cool, then chill it. Patience, my friend, itโ€™s worth it.

๐Ÿฐ Slice it up, top with whipped cream, and serve up the taste of fall.

๐“๐ข๐ฆ๐ž ๐ญ๐จ ๐„๐ง๐ฃ๐จ๐ฒ:

  • ๐™‹๐™ง๐™š๐™ฅ ๐™๐™ž๐™ข๐™š: 20 minutes
  • ๐˜พ๐™ค๐™ค๐™ ๐™ž๐™ฃ๐™œ ๐™๐™ž๐™ข๐™š: 1 hour 20 minutes
  • ๐˜พ๐™๐™ž๐™ก๐™ก ๐™๐™ž๐™ข๐™š: 1 hour
  • ๐™๐™ค๐™ฉ๐™–๐™ก ๐™๐™ž๐™ข๐™š: 2 hours 40 minutes
  • ๐™Ž๐™š๐™ง๐™ซ๐™ž๐™ฃ๐™œ๐™จ: 12 generous squares
  • ๐๐ฎ๐ญ๐ซ๐ข๐ญ๐ข๐จ๐ง ๐๐จ๐ญ๐ž:
  • ๐‚๐š๐ฅ๐จ๐ซ๐ข๐ž๐ฌ: 469 kcal per serving (but whoโ€™s counting during pumpkin season, right?).