Monster Cookie No-Bake Bars

Hello, dear readers! I’m genuinely thrilled to share a recipe that fills the kitchen with joy without even turning on the oven. That’s right – today, we’re diving into the delightfully easy and utterly delicious world of Monster Cookie No-Bake Bars! These bars are a heartwarming mix of childhood memories and grown-up indulgence, perfect for those days when you crave something sweet but want to skip the fuss. Let’s embark on this no-bake adventure together!

Ingredients

• ½ cup salted butter, softened to room temperature
• ½ cup white granulated sugar
• ¼ cup brown sugar
• 1 cup creamy peanut butter
• 1 teaspoon real vanilla extract
• ½ cup all-purpose flour (see tips for a gluten-free alternative!)
• 2 cups quick-cooking oats
• 1 cup M&Ms

For the Topping:

• 1¼ cups semi-sweet chocolate chips
• ½ cup heavy cream
• ¼ cup mini M&Ms (optional, but oh-so-fun!)

this Recipe

How to Make Monster Cookie No-Bake Bars

1. Prepare the Base: In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy. Stir in the peanut butter and vanilla extract until well combined.
2. Combine the Dry Ingredients: Gently fold in the flour and quick-cooking oats until the mixture is uniform. Next, add the M&Ms and mix until they are evenly distributed throughout the dough.
3. Press Into a Pan: Line an 8×8 inch baking pan with parchment paper for easy removal. Transfer the cookie dough mixture to the pan and press down firmly to form an even layer.
4. Make the Chocolate Topping: In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and pour over the chocolate chips, allowing them to melt. Stir until smooth and glossy. Pour this chocolate mixture over the cookie base and smooth with a spatula.
5. Add the Final Touch: Sprinkle the mini M&Ms over the chocolate topping for a festive touch.
6. Chill to Set: Refrigerate the bars for at least 2 hours, or until the chocolate is firm and the bars are set.
7. Slice and Serve: Lift the bars out of the pan using the edges of the parchment paper. Cut into squares and serve.

Helpful Tips

• No Microwave? No Problem! If you prefer not to use a microwave for melting chocolate, a double boiler on the stove works just as well for a gentle melt.
• Flatten Neatly: Use the bottom of a measuring cup to press the mixture evenly into your pan. This helps create beautifully even layers.

Substitutions/Variations

• Gluten-Free: Swap the all-purpose flour for your favorite gluten-free blend to make these bars celiac-friendly.
• Nut-Free: If allergies are a concern, use sunflower seed butter in place of peanut butter and omit the M&Ms for something equally colorful but nut-free.

Frequently Asked Questions

Q: Can I use old-fashioned oats instead of quick-cooking oats? A: Yes, but the texture will be a bit chewier. Quick-cooking oats lend a softer texture that’s perfect for no-bake recipes.

Q: How long can I store these bars? A: These bars keep well in an airtight container in the refrigerator for up to a week.

Storage Instructions

Store your no-bake bars in an airtight container in the refrigerator. They’re perfect for grabbing a sweet treat on the go or for an after-dinner dessert that won’t disappoint!

More Relevant Recipes

If you loved these Monster Cookie No-Bake Bars, you might also enjoy:

• Grinch Cookies
• Creamsicle Cake Recipe
• Chocolate Mousse Cake

Each recipe is a testament to the beauty of simplicity in the kitchen. Remember, cooking should be fun, not a chore. These no-bake treats are anything but boring and are sure to bring smiles to anyone who tries them. Happy no-baking!

Print